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Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 19, 2024
Opsin-Free Activation of Bmp Receptors by a Femtosecond Laser
Manjun Xu, Haipeng Wang, Xiaoying Tian, et al.
Data in Brief
|
June 8, 2018
Data on free and bound volatile compounds in six <i>Ribes nigrum</i> L. blackcurrant cultivars
Yaran Liu, Shaoyang Wang, Jie Ren, et al.
Chemical Senses
|
April 9, 2024
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication
Shaoyang Wang, Heather E Smyth, Sandra M Olarte Mantilla, et al.
Journal of Fluorescence
|
January 26, 2019
A Smart Fluorescent Probe Based on Salicylaldehyde Schiff's Base with AIE and ESIPT Characteristics for the Detections of N<sub>2</sub>H<sub>4</sub> and ClO<sup></sup>
Ya Xie, Liqiang Yan, Yujian Tang, et al.
Journal of Food Science and Technology
|
June 13, 2018
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by <i>Lactobacillus plantarum</i> under different pH conditions
Ming Wei, Shaoyang Wang, Pan Gu, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
June 8, 2023
Airway epithelium regeneration by photoactivated basal cells
Shaoyang Wang, Shan Shan, Jingyuan Zhang, et al.
Carbohydrate Polymers
|
March 31, 2015
Glow discharge electrolysis plasma initiated preparation of temperature/pH dual sensitivity reed hemicellulose-based hydrogels
Wenming Zhang, Sha Zhu, Yunping Bai, et al.
Journal of Psychiatric Research
|
August 29, 2024
Non-invasive brain stimulation in the treatment of generalized anxiety disorder: A systematic review and meta-analysis
Li Qi, Shaoyang Wang, Xiaoming Li, et al.
Journal of Biophotonics
|
February 6, 2016
Photostimulation by femtosecond laser triggers restorable fragmentation in single mitochondrion
Yintao Wang, Hao He, Shaoyang Wang, et al.
Food Chemistry: X
|
October 6, 2025
Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wine
Yuqing Pang, Mengkun Zhang, Mengqi Ling, et al.
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of 7
Search research articles
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Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 19, 2024
Opsin-Free Activation of Bmp Receptors by a Femtosecond Laser
Manjun Xu, Haipeng Wang, Xiaoying Tian, et al.
Data in Brief
|
June 8, 2018
Data on free and bound volatile compounds in six <i>Ribes nigrum</i> L. blackcurrant cultivars
Yaran Liu, Shaoyang Wang, Jie Ren, et al.
Chemical Senses
|
April 9, 2024
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication
Shaoyang Wang, Heather E Smyth, Sandra M Olarte Mantilla, et al.
Journal of Fluorescence
|
January 26, 2019
A Smart Fluorescent Probe Based on Salicylaldehyde Schiff's Base with AIE and ESIPT Characteristics for the Detections of N<sub>2</sub>H<sub>4</sub> and ClO<sup></sup>
Ya Xie, Liqiang Yan, Yujian Tang, et al.
Journal of Food Science and Technology
|
June 13, 2018
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by <i>Lactobacillus plantarum</i> under different pH conditions
Ming Wei, Shaoyang Wang, Pan Gu, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
June 8, 2023
Airway epithelium regeneration by photoactivated basal cells
Shaoyang Wang, Shan Shan, Jingyuan Zhang, et al.
Carbohydrate Polymers
|
March 31, 2015
Glow discharge electrolysis plasma initiated preparation of temperature/pH dual sensitivity reed hemicellulose-based hydrogels
Wenming Zhang, Sha Zhu, Yunping Bai, et al.
Journal of Psychiatric Research
|
August 29, 2024
Non-invasive brain stimulation in the treatment of generalized anxiety disorder: A systematic review and meta-analysis
Li Qi, Shaoyang Wang, Xiaoming Li, et al.
Journal of Biophotonics
|
February 6, 2016
Photostimulation by femtosecond laser triggers restorable fragmentation in single mitochondrion
Yintao Wang, Hao He, Shaoyang Wang, et al.
Food Chemistry: X
|
October 6, 2025
Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wine
Yuqing Pang, Mengkun Zhang, Mengqi Ling, et al.
Page
of 7