Showing results (101-110 of 195) with videos related to

Sort By:
Pageof 20
Food Chemistry|November 11, 2022
Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cyclesHan Tian, Xu Chen, Congrong Chen, et al.
Biochemical and Biophysical Research Communications|July 22, 2018
LncRNA LINC01446 promotes glioblastoma progression by modulating miR-489-3p/TPT1 axisLi Zhang, Qin Wang, Fei Wang, et al.
Food Chemistry|December 12, 2025
New insights into the cryoprotective mechanism of antifreeze peptides for surimi: Dual regulation of ice crystals and myosinWenting Jiang, Fujia Yang, Manman Wu, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2020
Ice-binding proteins: a remarkable ice crystal regulator for frozen foodsXu Chen, Xiaodan Shi, Xixi Cai, et al.
Experimental Eye Research|July 5, 2024
RBMS1 reflects a distinct microenvironment and promotes tumor progression in ocular melanomaLudi Yang, Gaoming Wang, Hao Tian, et al.
Journal of Hazardous Materials|July 2, 2018
Boron- and phenyl-codoped graphitic carbon nitride with greatly enhanced light responsive range for photocatalytic disinfectionTianran Lin, Zhiping Song, Yarong Wu, et al.
Natural Product Communications|August 14, 2014
Chromatographic fingerprint combined with content of asperosaponin VI and antioxidant activity for quality evaluation of wine-fried Dipsaci RadixLi Song, Shaoyun Wang, Xiaoju Duan, et al.
Food Chemistry|January 25, 2022
Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milkQingxiang Li, Shuna Yu, Jinzhi Han, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2023
Advances in flavor peptides with sodium-reducing ability: A reviewTingting Gao, Xincheng Huang, Xu Chen, et al.
Food Science & Nutrition|September 17, 2021
Bioactive substances and potentiality of marine microalgaeJinhong Wu, Xinzhe Gu, Danlu Yang, et al.
Pageof 20