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Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|December 23, 2022
Surgical repair of large orbital floor and medial wall fractures with destruction of the inferomedial strut: Initial experience with a combined endoscopy navigation techniqueAi Zhuang, Shaoyun Wang, Qingyue Yuan, et al.
Food Chemistry|July 14, 2020
Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery systemHuimin Chen, Fujia Yang, Liang Lv, et al.
International Journal of Biological Macromolecules|December 9, 2023
pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoringChi Zhang, Luping Qu, Huan Liu, et al.
Food Chemistry|August 23, 2024
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl2Xincheng Huang, Tingting Gao, Xu Chen, et al.
Food & Function|December 18, 2019
Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogasterShengyang Chen, Qian Yang, Xuan Chen, et al.
Food Chemistry|May 25, 2020
A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanismQian Yang, Xixi Cai, Ana Yan, et al.
International Journal of Biological Macromolecules|January 22, 2026
Sustainable superhydrophobic nanocellulose coatings derived from Gelidium amansii waste via DES extraction and one-pot functionalizationRuyang Huang, Tao Wang, Yingxing Song, et al.
International Journal of Biological Macromolecules|January 14, 2026
Allicin loaded multifunctional self-healing injectable hydrogel based on konjac glucomannan and gelatin for the treatment of infected woundsHao Wang, Ting Tang, Minyi Zhang, et al.
Food & Function|March 15, 2024
Correction: Mechanisms of the ethanol extract of Gelidium amansii for slow aging in high-fat male Drosophila by metabolomic analysisYushi Chen, Qisheng Wang, Haitao Luo, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A reviewYi Yuan, Congrong Chen, Xinyi Guo, et al.
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