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Sharon Evans

Showing results (41-50 of 97) with videos related to

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Nutrients|August 28, 2025
Global Clinical Practice in Transitioning Protein Substitutes for Children with PhenylketonuriaOzlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, et al.
Nutrients|July 27, 2024
Phenylalanine-Free Infant Formula in Patients with Phenylketonuria: A Retrospective StudyOzlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, et al.
Nutrients|April 12, 2022
The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU CommunityImogen Hall, Alex Pinto, Sharon Evans, et al.
Nutrients|August 26, 2023
Impact on Diet Quality and Burden of Care in Sapropterin Dihydrochloride Use in Children with Phenylketonuria: A 6 Month Follow-Up ReportMaria Inês Gama, Anne Daly, Catherine Ashmore, et al.
Journal of Breath Research|September 3, 2019
Investigation of paediatric PKU breath malodour, comparing glycomacropeptide with phenylalanine free L-amino acid supplementsAkira Tiele, Anne Daly, John Hattersley, et al.
Rural and Remote Health|June 10, 2020
Risk factors for renal disease and diabetes in remote Australia - findings from The Western Desert Kidney Health ProjectChristine Andrea Jeffries-Stokes, Annette Mureeka Stokes, Lachlan McDonald, et al.
Archives of Disease in Childhood|January 15, 2013
Nutritional content of modular feeds: how accurate is feed production?Sharon Evans, Anne Daly, Catherine Ashmore, et al.
Annals of Nutrition & Metabolism|September 9, 2014
The micronutrient status of patients with phenylketonuria on dietary treatment: an ongoing challengeSharon Evans, Anne Daly, John MacDonald, et al.
Nutrients|December 9, 2023
Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual IntakesAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Nutrients|July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-UpAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Pageof 10

Showing results (41-50 of 97) with videos related to

Sort By:
Pageof 10
Nutrients|August 28, 2025
Global Clinical Practice in Transitioning Protein Substitutes for Children with PhenylketonuriaOzlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, et al.
Nutrients|July 27, 2024
Phenylalanine-Free Infant Formula in Patients with Phenylketonuria: A Retrospective StudyOzlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, et al.
Nutrients|April 12, 2022
The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU CommunityImogen Hall, Alex Pinto, Sharon Evans, et al.
Nutrients|August 26, 2023
Impact on Diet Quality and Burden of Care in Sapropterin Dihydrochloride Use in Children with Phenylketonuria: A 6 Month Follow-Up ReportMaria Inês Gama, Anne Daly, Catherine Ashmore, et al.
Journal of Breath Research|September 3, 2019
Investigation of paediatric PKU breath malodour, comparing glycomacropeptide with phenylalanine free L-amino acid supplementsAkira Tiele, Anne Daly, John Hattersley, et al.
Rural and Remote Health|June 10, 2020
Risk factors for renal disease and diabetes in remote Australia - findings from The Western Desert Kidney Health ProjectChristine Andrea Jeffries-Stokes, Annette Mureeka Stokes, Lachlan McDonald, et al.
Archives of Disease in Childhood|January 15, 2013
Nutritional content of modular feeds: how accurate is feed production?Sharon Evans, Anne Daly, Catherine Ashmore, et al.
Annals of Nutrition & Metabolism|September 9, 2014
The micronutrient status of patients with phenylketonuria on dietary treatment: an ongoing challengeSharon Evans, Anne Daly, John MacDonald, et al.
Nutrients|December 9, 2023
Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual IntakesAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Nutrients|July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-UpAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Pageof 10