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Sharon Friel

Showing results (41-50 of 174) with videos related to

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Health Promotion International|February 24, 2019
A framework to assess cultural safety in Australian public policyTamara Mackean, Matthew Fisher, Sharon Friel, et al.
Public Health Research & Practice|October 11, 2022
The commercial determinants of unhealthy dietsAlex Chung, Lucy Westerman, Jane Martin, et al.
Health Promotion International|October 1, 2015
Addressing inequities in healthy eatingSharon Friel, Libby Hattersley, Laura Ford, et al.
Globalization and Health|June 4, 2016
Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and BoliviaPhillip Baker, Sharon Friel, Ashley Schram, et al.
The Proceedings of the Nutrition Society|April 15, 2003
Effect of social variation on the Irish dietCecily Kelleher, Sharon Friel, Geraldine Nolan, et al.
Health Promotion International|September 11, 2019
Civil society action against transnational corporations: implications for health promotionJulia Anaf, Fran Baum, Matthew Fisher, et al.
Public Health Nutrition|June 16, 2015
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food PlanRachel Carey, Martin Caraher, Mark Lawrence, et al.
International Journal for Equity in Health|January 16, 2019
How does whole of government action address inequities in obesity? A case study from AustraliaMelanie Pescud, Ginny Sargent, Paul Kelly, et al.
Australian and New Zealand Journal of Public Health|February 6, 2014
The cost of a healthy and sustainable diet--who can afford it?Laurel Barosh, Sharon Friel, Katrin Engelhardt, et al.
Global Health Action|June 21, 2014
Is enough attention given to climate change in health service planning? An Australian perspectiveAnthony J Burton, Hilary J Bambrick, Sharon Friel
Pageof 18

Showing results (41-50 of 174) with videos related to

Sort By:
Pageof 18
Health Promotion International|February 24, 2019
A framework to assess cultural safety in Australian public policyTamara Mackean, Matthew Fisher, Sharon Friel, et al.
Public Health Research & Practice|October 11, 2022
The commercial determinants of unhealthy dietsAlex Chung, Lucy Westerman, Jane Martin, et al.
Health Promotion International|October 1, 2015
Addressing inequities in healthy eatingSharon Friel, Libby Hattersley, Laura Ford, et al.
Globalization and Health|June 4, 2016
Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and BoliviaPhillip Baker, Sharon Friel, Ashley Schram, et al.
The Proceedings of the Nutrition Society|April 15, 2003
Effect of social variation on the Irish dietCecily Kelleher, Sharon Friel, Geraldine Nolan, et al.
Health Promotion International|September 11, 2019
Civil society action against transnational corporations: implications for health promotionJulia Anaf, Fran Baum, Matthew Fisher, et al.
Public Health Nutrition|June 16, 2015
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food PlanRachel Carey, Martin Caraher, Mark Lawrence, et al.
International Journal for Equity in Health|January 16, 2019
How does whole of government action address inequities in obesity? A case study from AustraliaMelanie Pescud, Ginny Sargent, Paul Kelly, et al.
Australian and New Zealand Journal of Public Health|February 6, 2014
The cost of a healthy and sustainable diet--who can afford it?Laurel Barosh, Sharon Friel, Katrin Engelhardt, et al.
Global Health Action|June 21, 2014
Is enough attention given to climate change in health service planning? An Australian perspectiveAnthony J Burton, Hilary J Bambrick, Sharon Friel
Pageof 18