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Nutrition Reviews
|
September 2, 2021
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis
Shaun Eslick, Cherry Thompson, Bronwyn Berthon, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 25, 2025
Biomarkers
Grace Austin, Shaun Eslick, Jessica Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Shaun Eslick, Grace Austin, Jessica Ferguson, et al.
Complementary Therapies in Medicine
|
October 24, 2022
Effect of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract on blood pressure in healthy adults: A parallel, randomized placebo-controlled trial
Jessica J A Ferguson, Christopher Oldmeadow, David Bentley, et al.
Aging and Disease
|
May 1, 2026
The Relationship between Ergothioneine, Allantoin and Neocortical Amyloid Load
Shaun Eslick, Irwin Cheah Kee-Mun, Pratishtha Chatterjee, et al.
Journal of Alzheimer'S Disease : JAD
|
June 30, 2025
Blood biomarkers of Alzheimer's disease in Australians habitually consuming various plant-based diets
Shaun Eslick, Grace Austin, Jessica Ja Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Isaiah-Lorenzo De Guia, Shaun Eslick, Swathi Kanduri, et al.
Lipids in Health and Disease
|
October 27, 2024
Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Nutrients
|
April 13, 2024
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Lipids in Health and Disease
|
November 8, 2024
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Nutrition Reviews
|
September 2, 2021
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis
Shaun Eslick, Cherry Thompson, Bronwyn Berthon, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 25, 2025
Biomarkers
Grace Austin, Shaun Eslick, Jessica Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Shaun Eslick, Grace Austin, Jessica Ferguson, et al.
Complementary Therapies in Medicine
|
October 24, 2022
Effect of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract on blood pressure in healthy adults: A parallel, randomized placebo-controlled trial
Jessica J A Ferguson, Christopher Oldmeadow, David Bentley, et al.
Aging and Disease
|
May 1, 2026
The Relationship between Ergothioneine, Allantoin and Neocortical Amyloid Load
Shaun Eslick, Irwin Cheah Kee-Mun, Pratishtha Chatterjee, et al.
Journal of Alzheimer'S Disease : JAD
|
June 30, 2025
Blood biomarkers of Alzheimer's disease in Australians habitually consuming various plant-based diets
Shaun Eslick, Grace Austin, Jessica Ja Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Isaiah-Lorenzo De Guia, Shaun Eslick, Swathi Kanduri, et al.
Lipids in Health and Disease
|
October 27, 2024
Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Nutrients
|
April 13, 2024
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Lipids in Health and Disease
|
November 8, 2024
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Page
of 3