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Shaun Eslick

Showing results (1-10 of 21) with videos related to

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Nutrition Reviews|September 2, 2021
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysisShaun Eslick, Cherry Thompson, Bronwyn Berthon, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 25, 2025
BiomarkersGrace Austin, Shaun Eslick, Jessica Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
BiomarkersShaun Eslick, Grace Austin, Jessica Ferguson, et al.
Complementary Therapies in Medicine|October 24, 2022
Effect of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract on blood pressure in healthy adults: A parallel, randomized placebo-controlled trialJessica J A Ferguson, Christopher Oldmeadow, David Bentley, et al.
Aging and Disease|May 1, 2026
The Relationship between Ergothioneine, Allantoin and Neocortical Amyloid LoadShaun Eslick, Irwin Cheah Kee-Mun, Pratishtha Chatterjee, et al.
Journal of Alzheimer'S Disease : JAD|June 30, 2025
Blood biomarkers of Alzheimer's disease in Australians habitually consuming various plant-based dietsShaun Eslick, Grace Austin, Jessica Ja Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
BiomarkersIsaiah-Lorenzo De Guia, Shaun Eslick, Swathi Kanduri, et al.
Lipids in Health and Disease|October 27, 2024
Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Nutrients|April 13, 2024
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-EatersGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Lipids in Health and Disease|November 8, 2024
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Nutrition Reviews|September 2, 2021
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysisShaun Eslick, Cherry Thompson, Bronwyn Berthon, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 25, 2025
BiomarkersGrace Austin, Shaun Eslick, Jessica Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
BiomarkersShaun Eslick, Grace Austin, Jessica Ferguson, et al.
Complementary Therapies in Medicine|October 24, 2022
Effect of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract on blood pressure in healthy adults: A parallel, randomized placebo-controlled trialJessica J A Ferguson, Christopher Oldmeadow, David Bentley, et al.
Aging and Disease|May 1, 2026
The Relationship between Ergothioneine, Allantoin and Neocortical Amyloid LoadShaun Eslick, Irwin Cheah Kee-Mun, Pratishtha Chatterjee, et al.
Journal of Alzheimer'S Disease : JAD|June 30, 2025
Blood biomarkers of Alzheimer's disease in Australians habitually consuming various plant-based dietsShaun Eslick, Grace Austin, Jessica Ja Ferguson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
BiomarkersIsaiah-Lorenzo De Guia, Shaun Eslick, Swathi Kanduri, et al.
Lipids in Health and Disease|October 27, 2024
Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Nutrients|April 13, 2024
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-EatersGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Lipids in Health and Disease|November 8, 2024
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Pageof 3