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Shauna M Downs

Showing results (11-20 of 45) with videos related to

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Public Health Nutrition|November 15, 2021
Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from MyanmarShauna M Downs, Khristopher Nicholas, Kay Khine Linn, et al.
Public Health Nutrition|December 19, 2018
The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods studyShauna M Downs, Sara Glass, Kay Khine Linn, et al.
Public Health Nutrition|October 31, 2017
Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feedingMatthew M Graziose, Shauna M Downs, Quentin O'Brien, et al.
Public Health Nutrition|August 7, 2019
Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in IndiaSoledad Cuevas, Shauna M Downs, Suparna Ghosh-Jerath, et al.
Maternal & Child Nutrition|April 6, 2019
An mHealth voice messaging intervention to improve infant and young child feeding practices in SenegalShauna M Downs, Joachim Sackey, Jozefina Kalaj, et al.
Health Policy and Planning|May 16, 2014
The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in IndiaShauna M Downs, Anne-Marie Thow, Suparna Ghosh-Jerath, et al.
Journal of Nutrition Education and Behavior|February 14, 2016
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumVidhu Gupta, Shauna M Downs, Suparna Ghosh-Jerath, et al.
Ecology of Food and Nutrition|April 17, 2015
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.
BMC Public Health|July 23, 2015
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna M Downs, Archna Singh, Vidhu Gupta, et al.
Health Promotion International|January 9, 2014
Aligning food-processing policies to promote healthier fat consumption in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|November 15, 2021
Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from MyanmarShauna M Downs, Khristopher Nicholas, Kay Khine Linn, et al.
Public Health Nutrition|December 19, 2018
The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods studyShauna M Downs, Sara Glass, Kay Khine Linn, et al.
Public Health Nutrition|October 31, 2017
Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feedingMatthew M Graziose, Shauna M Downs, Quentin O'Brien, et al.
Public Health Nutrition|August 7, 2019
Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in IndiaSoledad Cuevas, Shauna M Downs, Suparna Ghosh-Jerath, et al.
Maternal & Child Nutrition|April 6, 2019
An mHealth voice messaging intervention to improve infant and young child feeding practices in SenegalShauna M Downs, Joachim Sackey, Jozefina Kalaj, et al.
Health Policy and Planning|May 16, 2014
The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in IndiaShauna M Downs, Anne-Marie Thow, Suparna Ghosh-Jerath, et al.
Journal of Nutrition Education and Behavior|February 14, 2016
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumVidhu Gupta, Shauna M Downs, Suparna Ghosh-Jerath, et al.
Ecology of Food and Nutrition|April 17, 2015
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.
BMC Public Health|July 23, 2015
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna M Downs, Archna Singh, Vidhu Gupta, et al.
Health Promotion International|January 9, 2014
Aligning food-processing policies to promote healthier fat consumption in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.
Pageof 5