Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shaw Watanabe

Showing results (11-20 of 72) with videos related to

Pageof 8
Sort By:
Biofactors (Oxford, England)|January 5, 2005
Phytochemical intake and relationship to past health history in Japanese womenMelissa K Melby, Megumi Murashima, Shaw Watanabe
Therapeutics and Clinical Risk Management|February 12, 2009
Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trialsKyoko Taku, Keizo Umegaki, Yoshiko Ishimi, et al.
Biofactors (Oxford, England)|January 5, 2005
Effects of lactoferrin, soya germ and polyamine on 2-amino-1-methyl-6- phenylimidazo[4,5-b]-pyridine(PhIP)- induced breast carcinogenesis in ratsRyota Haba, Shaw Watanabe, Masahiro Wada, et al.
Biofactors (Oxford, England)|January 5, 2005
Measurement of isoflavones using liquid chromatography with multi-channel coulometric electrochemical detectionKazuyuki Ouchi, Paul Gamache, Ian Acworth, et al.
Journal of Physiological Anthropology|December 15, 2020
The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline studyAkemi Morita, Naomi Aiba, Motohiko Miyachi, et al.
Journal of Clinical Biochemistry and Nutrition|October 12, 2020
Association between selective IgA deficiency and COVID-19Yuji Naito, Tomohisa Takagi, Tetsuro Yamamoto, et al.
Environmental Science and Pollution Research International|May 1, 2012
Distribution of polybrominated diphenyl ethers in Japanese autopsy tissue and body fluid samplesTetsuya Hirai, Yoshinori Fujimine, Shaw Watanabe, et al.
The Journal of Nutrition|February 20, 2009
Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and TreatmentMark Messina, Shaw Watanabe, Kenneth D R Setchell
Gan to Kagaku Ryoho. Cancer & Chemotherapy|August 5, 2003
[Phytoestrogen and cancer prevention]Shaw Watanabe, Sayo Uesugi, XingGang Zhuo, et al.
The Journal of Nutrition|August 31, 2004
Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humansXing-Gang Zhuo, Melissa K Melby, Shaw Watanabe
Pageof 8

Showing results (11-20 of 72) with videos related to

Sort By:
Pageof 8
Biofactors (Oxford, England)|January 5, 2005
Phytochemical intake and relationship to past health history in Japanese womenMelissa K Melby, Megumi Murashima, Shaw Watanabe
Therapeutics and Clinical Risk Management|February 12, 2009
Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trialsKyoko Taku, Keizo Umegaki, Yoshiko Ishimi, et al.
Biofactors (Oxford, England)|January 5, 2005
Effects of lactoferrin, soya germ and polyamine on 2-amino-1-methyl-6- phenylimidazo[4,5-b]-pyridine(PhIP)- induced breast carcinogenesis in ratsRyota Haba, Shaw Watanabe, Masahiro Wada, et al.
Biofactors (Oxford, England)|January 5, 2005
Measurement of isoflavones using liquid chromatography with multi-channel coulometric electrochemical detectionKazuyuki Ouchi, Paul Gamache, Ian Acworth, et al.
Journal of Physiological Anthropology|December 15, 2020
The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline studyAkemi Morita, Naomi Aiba, Motohiko Miyachi, et al.
Journal of Clinical Biochemistry and Nutrition|October 12, 2020
Association between selective IgA deficiency and COVID-19Yuji Naito, Tomohisa Takagi, Tetsuro Yamamoto, et al.
Environmental Science and Pollution Research International|May 1, 2012
Distribution of polybrominated diphenyl ethers in Japanese autopsy tissue and body fluid samplesTetsuya Hirai, Yoshinori Fujimine, Shaw Watanabe, et al.
The Journal of Nutrition|February 20, 2009
Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and TreatmentMark Messina, Shaw Watanabe, Kenneth D R Setchell
Gan to Kagaku Ryoho. Cancer & Chemotherapy|August 5, 2003
[Phytoestrogen and cancer prevention]Shaw Watanabe, Sayo Uesugi, XingGang Zhuo, et al.
The Journal of Nutrition|August 31, 2004
Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humansXing-Gang Zhuo, Melissa K Melby, Shaw Watanabe
Pageof 8