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Sheila A Bingham

Showing results (11-20 of 116) with videos related to

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The British Journal of Nutrition|November 29, 2007
Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population studyAilsa A Welch, Angela Mulligan, Sheila A Bingham, et al.
The American Journal of Clinical Nutrition|January 30, 2004
The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trialCharlotte Atkinson, Juliet E Compston, Nicholas E Day, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 30, 2009
Respiratory function as a marker of bone health and fracture risk in an older populationAlireza Moayyeri, Sheila A Bingham, Robert N Luben, et al.
European Journal of Cancer (Oxford, England : 1990)|November 18, 2008
Is bowel habit linked to colorectal cancer? - Results from the EPIC-Norfolk studyJin Young Park, Panagiota N Mitrou, Robert Luben, et al.
American Journal of Epidemiology|May 5, 2005
Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretationKarin B Michels, Ailsa A Welch, Robert Luben, et al.
Lancet (London, England)|July 30, 2003
Are imprecise methods obscuring a relation between fat and breast cancer?Sheila A Bingham, Robert Luben, Ailsa Welch, et al.
Analytical Chemistry|November 3, 2007
Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MSGunter G C Kuhnle, Caterina Dell'aquila, Yen-Ling Low, et al.
The Journal of Nutrition|July 1, 2004
Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old womenCharlotte Atkinson, Welma Oosthuizen, Serena Scollen, et al.
American Journal of Epidemiology|July 2, 2004
The effect of correlated measurement error in multivariate models of dietKarin B Michels, Sheila A Bingham, Robert Luben, et al.
BMJ (Clinical Research Ed.)|February 21, 2009
Combined effect of health behaviours and risk of first ever stroke in 20,040 men and women over 11 years' follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population studyPhyo K Myint, Robert N Luben, Nicholas J Wareham, et al.
Pageof 12

Showing results (11-20 of 116) with videos related to

Sort By:
Pageof 12
The British Journal of Nutrition|November 29, 2007
Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population studyAilsa A Welch, Angela Mulligan, Sheila A Bingham, et al.
The American Journal of Clinical Nutrition|January 30, 2004
The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trialCharlotte Atkinson, Juliet E Compston, Nicholas E Day, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 30, 2009
Respiratory function as a marker of bone health and fracture risk in an older populationAlireza Moayyeri, Sheila A Bingham, Robert N Luben, et al.
European Journal of Cancer (Oxford, England : 1990)|November 18, 2008
Is bowel habit linked to colorectal cancer? - Results from the EPIC-Norfolk studyJin Young Park, Panagiota N Mitrou, Robert Luben, et al.
American Journal of Epidemiology|May 5, 2005
Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretationKarin B Michels, Ailsa A Welch, Robert Luben, et al.
Lancet (London, England)|July 30, 2003
Are imprecise methods obscuring a relation between fat and breast cancer?Sheila A Bingham, Robert Luben, Ailsa Welch, et al.
Analytical Chemistry|November 3, 2007
Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MSGunter G C Kuhnle, Caterina Dell'aquila, Yen-Ling Low, et al.
The Journal of Nutrition|July 1, 2004
Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old womenCharlotte Atkinson, Welma Oosthuizen, Serena Scollen, et al.
American Journal of Epidemiology|July 2, 2004
The effect of correlated measurement error in multivariate models of dietKarin B Michels, Sheila A Bingham, Robert Luben, et al.
BMJ (Clinical Research Ed.)|February 21, 2009
Combined effect of health behaviours and risk of first ever stroke in 20,040 men and women over 11 years' follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population studyPhyo K Myint, Robert N Luben, Nicholas J Wareham, et al.
Pageof 12