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Gastroenterology
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April 13, 2005
Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives
Stephan Bischoff, Sheila E Crowe
Current Opinion in Gastroenterology
|
February 11, 2005
Food allergy and the gastrointestinal tract
Stephan Bischoff, Sheila E Crowe
Current Gastroenterology Reports
|
October 12, 2012
Helicobacter pylori in gastric malignancies
Abhishek Bhandari, Sheila E Crowe
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
August 28, 2016
Duodenal Bulb Biopsies Remain Relevant in the Diagnosis of Adult Celiac Disease
Laura A Pace, Sheila E Crowe
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
April 6, 2010
A 41-year-old woman with abdominal complaints: is it food allergy or food intolerance? How to tell the difference
Marisa A Degaetani, Sheila E Crowe
Annals of Internal Medicine
|
January 7, 2020
Celiac Disease
Joshua Elliott Rubin, Sheila E Crowe
Digestive Diseases (Basel, Switzerland)
|
July 8, 2011
Environmental and lifestyle influences on disorders of the large and small intestine: implications for treatment
Emily H Hall, Sheila E Crowe
Gastroenterology Clinics of North America
|
June 5, 2016
Complex Relationships Between Food, Diet, and the Microbiome
Laura A Pace, Sheila E Crowe
Gastroenterology Clinics of North America
|
May 24, 2011
When to reconsider the diagnosis of irritable bowel syndrome
Christopher W Hammerle, Sheila E Crowe
Cancer Research
|
March 25, 2010
Dual regulation by apurinic/apyrimidinic endonuclease-1 inhibits gastric epithelial cell apoptosis during Helicobacter pylori infection
Ranajoy Chattopadhyay, Asima Bhattacharyya, Sheila E Crowe
Page
of 8
Search research articles
Search
Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Gastroenterology
|
April 13, 2005
Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives
Stephan Bischoff, Sheila E Crowe
Current Opinion in Gastroenterology
|
February 11, 2005
Food allergy and the gastrointestinal tract
Stephan Bischoff, Sheila E Crowe
Current Gastroenterology Reports
|
October 12, 2012
Helicobacter pylori in gastric malignancies
Abhishek Bhandari, Sheila E Crowe
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
August 28, 2016
Duodenal Bulb Biopsies Remain Relevant in the Diagnosis of Adult Celiac Disease
Laura A Pace, Sheila E Crowe
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
April 6, 2010
A 41-year-old woman with abdominal complaints: is it food allergy or food intolerance? How to tell the difference
Marisa A Degaetani, Sheila E Crowe
Annals of Internal Medicine
|
January 7, 2020
Celiac Disease
Joshua Elliott Rubin, Sheila E Crowe
Digestive Diseases (Basel, Switzerland)
|
July 8, 2011
Environmental and lifestyle influences on disorders of the large and small intestine: implications for treatment
Emily H Hall, Sheila E Crowe
Gastroenterology Clinics of North America
|
June 5, 2016
Complex Relationships Between Food, Diet, and the Microbiome
Laura A Pace, Sheila E Crowe
Gastroenterology Clinics of North America
|
May 24, 2011
When to reconsider the diagnosis of irritable bowel syndrome
Christopher W Hammerle, Sheila E Crowe
Cancer Research
|
March 25, 2010
Dual regulation by apurinic/apyrimidinic endonuclease-1 inhibits gastric epithelial cell apoptosis during Helicobacter pylori infection
Ranajoy Chattopadhyay, Asima Bhattacharyya, Sheila E Crowe
Page
of 8