Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
International Journal of Molecular Sciences|January 21, 2022
Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed FoodShelley Griess-Fishheimer, Janna Zaretsky, Tamara Travinsky-Shmul, et al.
Bone Research|February 27, 2021
Ultra-processed food targets bone quality via endochondral ossificationJanna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, et al.
Foods (Basel, Switzerland)|December 24, 2021
Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in MiceTamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, et al.
Plos Biology|February 2, 2019
A novel nonosteocytic regulatory mechanism of bone modelingLior Ofer, Mason N Dean, Paul Zaslansky, et al.
Nutrients|December 28, 2021
The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced DietRoni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, et al.
Nutrients|November 18, 2020
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone DevelopmentReut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, et al.
Pageof 1