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Journal of Experimental Botany|May 3, 2025
Grapevine adaptation to cold and heat stressYuchen Guo, Shenchang Li, Pedro García-Caparros, et al.
BMC Plant Biology|July 2, 2020
New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic mapLei Sun, Shenchang Li, Jianfu Jiang, et al.
Horticulture Research|January 16, 2023
Natural variations of HSFA2 enhance thermotolerance in grapevineXinna Liu, Haiyang Chen, Shenchang Li, et al.
Mikrochimica Acta|April 24, 2021
PtS2 nanosheets as a peroxidase-mimicking nanozyme for colorimetric determination of hydrogen peroxide and glucoseWenxian Zhang, Xiuping Li, Tianyu Cui, et al.
Gene|December 16, 2019
Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape 'Red Globe' (V. vinifera L.)Lei Sun, Shenchang Li, Xiaoping Tang, et al.
Plant Physiology|December 16, 2025
The HSFA2-HSFB2a-WRKY10 transcriptional cascade mediates thermotolerance across grape germplasmsShenchang Li, Ling Yuan, Haibo Yu, et al.
Mikrochimica Acta|July 1, 2020
PEG-PtS2 nanosheet-based fluorescence biosensor for label-free human papillomavirus genotypingWenxian Zhang, Shenchang Li, Xiuping Li, et al.
Horticulture Research|March 20, 2023
The class B heat shock factor HSFB1 regulates heat tolerance in grapevineHaiyang Chen, Xinna Liu, Shenchang Li, et al.
Horticulture Research|October 23, 2023
VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grapeWenwen Liu, Huayuan Mu, Ling Yuan, et al.
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