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Physical Review Letters
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May 1, 2026
Probing the Three-Body Force in Hadronic Systems with Specific Charge Parity
Ya-Wen Pan, Ming-Zhu Liu, Li-Sheng Geng
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
October 30, 2004
[Successful tracheal intubation in a child with facial multi-clefts and difficult airway: case report.]
Qing-sheng Geng, Hui Xu, Hong Jiang, et al.
Science Bulletin
|
May 13, 2025
Pole trajectories of the Λ(1405) help establish its dynamical nature
Zejian Zhuang, Raquel Molina, Jun-Xu Lu, et al.
Food Chemistry
|
April 2, 2021
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
Sheng Geng, Xiaoling Liu, Hanjun Ma, et al.
Physical Review Letters
|
March 3, 2023
Cross-Channel Constraints on Resonant Antikaon-Nucleon Scattering
Jun-Xu Lu, Li-Sheng Geng, Michael Doering, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme
Xiaohong Ge, Yuxiang Wang, Guoyang Liu, et al.
Journal of Food Biochemistry
|
August 3, 2019
Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil
Zhaojing Jiang, Sheng Geng, Changzhong Liu, et al.
International Journal of Biological Macromolecules
|
March 3, 2025
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
Food Chemistry: X
|
March 22, 2024
Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Sheng Geng, Yuzhong Shi, et al.
Food Chemistry
|
May 1, 2020
Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies
Zhaojing Jiang, Xuanxuan Lu, Sheng Geng, et al.
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Showing results (21-30 of 91) with videos related to
Sort By:
Page
of 10
Physical Review Letters
|
May 1, 2026
Probing the Three-Body Force in Hadronic Systems with Specific Charge Parity
Ya-Wen Pan, Ming-Zhu Liu, Li-Sheng Geng
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
October 30, 2004
[Successful tracheal intubation in a child with facial multi-clefts and difficult airway: case report.]
Qing-sheng Geng, Hui Xu, Hong Jiang, et al.
Science Bulletin
|
May 13, 2025
Pole trajectories of the Λ(1405) help establish its dynamical nature
Zejian Zhuang, Raquel Molina, Jun-Xu Lu, et al.
Food Chemistry
|
April 2, 2021
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
Sheng Geng, Xiaoling Liu, Hanjun Ma, et al.
Physical Review Letters
|
March 3, 2023
Cross-Channel Constraints on Resonant Antikaon-Nucleon Scattering
Jun-Xu Lu, Li-Sheng Geng, Michael Doering, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme
Xiaohong Ge, Yuxiang Wang, Guoyang Liu, et al.
Journal of Food Biochemistry
|
August 3, 2019
Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil
Zhaojing Jiang, Sheng Geng, Changzhong Liu, et al.
International Journal of Biological Macromolecules
|
March 3, 2025
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
Food Chemistry: X
|
March 22, 2024
Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Sheng Geng, Yuzhong Shi, et al.
Food Chemistry
|
May 1, 2020
Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies
Zhaojing Jiang, Xuanxuan Lu, Sheng Geng, et al.
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