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Frontiers in Nutrition|February 28, 2022
Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and ResearchOliver C Witard, Sarah C Bath, Mariana Dineva, et al.
Biorxiv : the Preprint Server for Biology|December 4, 2023
Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessmentsTong Wang, Yuanqing Fu, Menglei Shuai, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|June 10, 2006
[Establishment of a pig model of chronic ally enhanced external counterpulsation]Xiao-lin Chen, Xiao-hong He, Yan Zhang, et al.
Plos One|November 17, 2009
MicroRNA patterns associated with clinical prognostic parameters and CNS relapse prediction in pediatric acute leukemiaHua Zhang, Xue-Qun Luo, Peng Zhang, et al.
The British Journal of Nutrition|December 15, 2015
Pre-conceptional intake of folic acid supplements is inversely associated with risk of preterm birth and small-for-gestational-age birth: a prospective cohort studyJu-Sheng Zheng, Yuhong Guan, Yimin Zhao, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|April 13, 2013
[Analysis of pancreatic cancer peripheral blood by comparative proteomics]Jiong Chen, Wen Wu, Hou-kuo Tang, et al.
Quantitative Imaging in Medicine and Surgery|January 7, 2022
Comparison of contrast-enhanced T1-weighted imaging using DANTE-SPACE, PETRA, and MPRAGE: a clinical evaluation of brain tumors at 3 TeslaQing Fu, Qi-Guang Cheng, Xiang-Chuang Kong, et al.
Cell Research|March 26, 2014
MARCKS regulates membrane targeting of Rab10 vesicles to promote axon developmentXiao-Hui Xu, Cai-Yun Deng, Yang Liu, et al.
Journal of Cellular Biochemistry|September 17, 2025
Identification of New Potential Microtubule Stabilizers via Virtual Screen, Biological Evaluation, and Molecular Dynamics SimulationXiang-Long Chen, Xiu-Yun Shi, Li-Li An, et al.
Nature Communications|October 22, 2024
Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessmentsTong Wang, Yuanqing Fu, Menglei Shuai, et al.
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