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Journal of Natural Products
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August 23, 2007
Agladupols A-E, triterpenoids from Aglaia duperreana
Bo-Jun Xie, Sheng-Ping Yang, Hua-Dong Chen, et al.
Journal of Food Science and Technology
|
January 24, 2018
Study on the spoilage potential of <i>Pseudomonas fluorescens</i> on salmon stored at different temperatures
Jing Xie, Zhen Zhang, Sheng-Ping Yang, et al.
Journal of Natural Products
|
February 26, 2005
Lignans and their degraded derivatives from Sarcostemma acidum
Li-She Gan, Sheng-Ping Yang, Cheng-Qi Fan, et al.
Organic Letters
|
March 25, 2005
Lathyranoic acid A: first secolathyrane diterpenoid in nature from Euphorbia lathyris
Shang-Gao Liao, Zha-Jun Zhan, Sheng-Ping Yang, et al.
Bioorganic & Medicinal Chemistry
|
October 7, 2003
Antifungal diterpenoids of Pseudolarix kaempferi, and their structure-activity relationship study
Sheng-Ping Yang, Lei Dong, Ying Wang, et al.
Photochemistry and Photobiology
|
January 8, 2024
Enzymatically modified isoquercitrin and its protective effects against photoaging: In-vitro and clinical studies
Xue-Dong Bai, Wei-Cheng Fei, Yu-Chen Liu, et al.
Archives of Osteoporosis
|
January 23, 2023
Frequency of osteoporosis in Chinese patients with rheumatoid arthritis: a meta-analysis
Tian-Xin Chen, Zhi-Long Zhang, Sheng-Ping Yang, et al.
Asian Journal of Surgery
|
June 7, 2024
Bibliometric analysis of the relationship between osteoarthritis and osteoporosis: A global perspective on current research trends and hotspots
Tian-Xin Chen, Zhi-Long Zhang, Yu-Qi Zhu, et al.
Journal of Natural Products
|
April 29, 2006
Daphniyunnines A-E, alkaloids from Daphniphyllum yunnanense
Hua Zhang, Sheng-Ping Yang, Cheng-Qi Fan, et al.
Journal of Food Science
|
December 17, 2013
Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei)
Yun-Fang Qian, Sheng-Ping Yang, Jing Xie, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 84) with videos related to
Sort By:
Page
of 9
Journal of Natural Products
|
August 23, 2007
Agladupols A-E, triterpenoids from Aglaia duperreana
Bo-Jun Xie, Sheng-Ping Yang, Hua-Dong Chen, et al.
Journal of Food Science and Technology
|
January 24, 2018
Study on the spoilage potential of <i>Pseudomonas fluorescens</i> on salmon stored at different temperatures
Jing Xie, Zhen Zhang, Sheng-Ping Yang, et al.
Journal of Natural Products
|
February 26, 2005
Lignans and their degraded derivatives from Sarcostemma acidum
Li-She Gan, Sheng-Ping Yang, Cheng-Qi Fan, et al.
Organic Letters
|
March 25, 2005
Lathyranoic acid A: first secolathyrane diterpenoid in nature from Euphorbia lathyris
Shang-Gao Liao, Zha-Jun Zhan, Sheng-Ping Yang, et al.
Bioorganic & Medicinal Chemistry
|
October 7, 2003
Antifungal diterpenoids of Pseudolarix kaempferi, and their structure-activity relationship study
Sheng-Ping Yang, Lei Dong, Ying Wang, et al.
Photochemistry and Photobiology
|
January 8, 2024
Enzymatically modified isoquercitrin and its protective effects against photoaging: In-vitro and clinical studies
Xue-Dong Bai, Wei-Cheng Fei, Yu-Chen Liu, et al.
Archives of Osteoporosis
|
January 23, 2023
Frequency of osteoporosis in Chinese patients with rheumatoid arthritis: a meta-analysis
Tian-Xin Chen, Zhi-Long Zhang, Sheng-Ping Yang, et al.
Asian Journal of Surgery
|
June 7, 2024
Bibliometric analysis of the relationship between osteoarthritis and osteoporosis: A global perspective on current research trends and hotspots
Tian-Xin Chen, Zhi-Long Zhang, Yu-Qi Zhu, et al.
Journal of Natural Products
|
April 29, 2006
Daphniyunnines A-E, alkaloids from Daphniphyllum yunnanense
Hua Zhang, Sheng-Ping Yang, Cheng-Qi Fan, et al.
Journal of Food Science
|
December 17, 2013
Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei)
Yun-Fang Qian, Sheng-Ping Yang, Jing Xie, et al.
Page
of 9