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Food Research International (Ottawa, Ont.)|June 28, 2022
Protective effect of fermented okara on the regulation of inflammation, the gut microbiota, and SCFAs production in rats with TNBS-induced colitisCheng-Jie Hong, Sheng-Yi Chen, Yi-Hao Hsu, et al.
The Journal of Veterinary Medical Science|October 9, 2008
Impairment of renal function and electrolyte balance in rabbit hemorrhagic diseaseSheng-Yi Chen, Chi-Chung Chou, Cheng-I Liu, et al.
Food & Function|January 15, 2020
Citrus flavonoids suppress IL-5 and ROS through distinct pathways in PMA/ionomycin-induced EL-4 cellsWei-Ling Yang, Sheng-Yi Chen, Cheng-Ying Ho, et al.
Food & Function|June 16, 2026
<i>Phyllanthus emblica</i> L. polysaccharides attenuate anxiety disorder-like behavior in high-fat diet-fed miceYu-Tien Huang, Sheng-Yi Chen, Yi-Hsien Hsu, et al.
Mitochondrial DNA. Part B, Resources|June 15, 2026
Complete chloroplast genome of <i>Herpetineuron toccoae</i> (Sull. & Lesq.) Cardot, a winter host of gall aphids inducing the formation of <i>Galla chinensis</i>Qin-Nan Zhou, Fa-Xuan Zhang, Sheng-Yi Chen, et al.
European Journal of Pharmacology|February 7, 2024
Pterostilbene and 6-shogaol exhibit inhibitory effects on sunitinib resistance and motility by suppressing the RLIP76-initiated Ras/ERK and Akt/mTOR pathways in renal cancer cellsI-Chen Chiang, Sheng-Yi Chen, Yi-Hao Hsu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese miceKe-Mei Lai, Sheng-Yi Chen, Guan-Yu Wang, et al.
Phytotherapy Research : PTR|March 19, 2020
Ursolic acid promotes apoptosis, autophagy, and chemosensitivity in gemcitabine-resistant human pancreatic cancer cellsJi-Hua Lin, Sheng-Yi Chen, Chi-Cheng Lu, et al.
Food & Function|September 29, 2025
Enhancing cognitive memory function using <i>Phyllanthus emblica</i> polysaccharides <i>via</i> modulating autophagy and reshaping the gut microbiotaJia-De Chen, Sheng-Yi Chen, Chia-Chien Liao, et al.
Food & Function|June 14, 2022
Protective effects of camellia and olive oils against cognitive impairment <i>via</i> gut microbiota-brain communication in ratsSheng-Yi Chen, Ming-Hung Weng, Zih-Ying Li, et al.
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