Citrus flavonoids suppress IL-5 and ROS through distinct pathways in PMA/ionomycin-induced EL-4 cells

Wei-Ling Yang1, Sheng-Yi Chen, Cheng-Ying Ho

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan. gcyen@nchu.edu.tw.

Food & Function
|January 15, 2020
PubMed