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Food & Function|July 6, 2019
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodiesBingjing Zheng, Xiaoyun Zhang, Shengfeng Peng, et al.Journal of Agricultural and Food Chemistry|September 26, 2018
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin SupplementsBingjing Zheng, Shengfeng Peng, Xiaoyun Zhang, et al.Journal of Agricultural and Food Chemistry|October 30, 2018
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental StressShengfeng Peng, Liqiang Zou, Wei Liu, et al.Journal of Microencapsulation|February 11, 2020
Novel folated pluronic F127 modified liposomes for delivery of curcumin: preparation, release, and cytotoxicityZiling Li, Xiangyuan Xiong, Shengfeng Peng, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverageHang Liu, Jie Liu, Saidi Ji, et al.Food & Function|March 9, 2018
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading methodShengfeng Peng, Ziling Li, Liqiang Zou, et al.Journal of Agricultural and Food Chemistry|January 30, 2018
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo StudyShengfeng Peng, Ziling Li, Liqiang Zou, et al.Food & Function|October 4, 2023
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juicesHang Liu, Jiawen Song, Lei Zhou, et al.Journal of Agricultural and Food Chemistry|June 12, 2019
Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and DisadvantagesShengfeng Peng, Liqiang Zou, Wei Zhou, et al.Frontiers in Nutrition|September 12, 2022
Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stabilityYuqing Zhu, Yalan Han, Shengfeng Peng, et al.Pageof 4