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Food Chemistry|May 23, 2024
Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurateYaojin Ge, Hang Liu, Shengfeng Peng, et al.Carbohydrate Polymers|November 16, 2016
Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcuminShengfeng Peng, Liqiang Zou, Weilin Liu, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucanRuyi Li, Shengfeng Peng, Ruojie Zhang, et al.Journal of the Science of Food and Agriculture|September 27, 2021
Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven methodHang Liu, Junbing Zhang, Yong Xiong, et al.Journal of Food Science|January 10, 2023
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticlesJie He, Youfa Xie, Junzhen Zhong, et al.Food Chemistry|September 25, 2025
Metabolomic and transcriptomic profiles reveal the mechanism of browning inhibition of Pueraria lobata by heat treatmentJunping Liu, Junmin Huang, Kaibo Yu, et al.Journal of the Science of Food and Agriculture|September 19, 2024
Fiber complex-stabilized high-internal-phase emulsion for allicin encapsulation: microstructure, stability, and thermal-responsive propertiesYuqing Zhu, Shengfeng Peng, Sixian Peng, et al.International Journal of Biological Macromolecules|January 11, 2024
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pHHongwei Jiang, Lei Zhou, Yue Wang, et al.Food Chemistry|April 19, 2024
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservationKaibo Yu, Lei Zhou, Hairong Huang, et al.Food Chemistry|May 1, 2024
Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservationYuqing Tian, Lei Zhou, Junping Liu, et al.Pageof 4