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Shengguan Cai

Showing results (11-20 of 50) with videos related to

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Food Chemistry|August 26, 2015
The effects of GA and ABA treatments on metabolite profile of germinating barleyYuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
Journal of Agricultural and Food Chemistry|February 4, 2022
Time-Course Comparative Metabolome Analysis of Different Barley Varieties during MaltingHuifang Zhao, Yang Liu, Yuqing Huang, et al.
Journal of Agricultural and Food Chemistry|November 5, 2010
Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleysFei Dai, Long Qiu, Yang Xu, et al.
Journal of Agricultural and Food Chemistry|July 16, 2015
Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt QualityShengguan Cai, Zhigang Han, Yuqing Huang, et al.
Plant & Cell Physiology|September 24, 2013
Ionomic responses and correlations between elements and metabolites under salt stress in wild and cultivated barleyDezhi Wu, Qiufang Shen, Shengguan Cai, et al.
BMC Plant Biology|September 12, 2018
Root and leaf metabolite profiles analysis reveals the adaptive strategies to low potassium stress in barleyJianbin Zeng, Xiaoyan Quan, Xiaoyan He, et al.
Food Chemistry|March 10, 2017
Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopyZhigang Han, Shengguan Cai, Xuelei Zhang, et al.
BMC Plant Biology|March 5, 2013
Grain protein content variation and its association analysis in barleyShengguan Cai, Gang Yu, Xianhong Chen, et al.
Journal of Experimental Botany|July 29, 2020
The zinc finger transcription factor ATF1 regulates aluminum tolerance in barleyLiyuan Wu, Yiyi Guo, Shengguan Cai, et al.
Ecotoxicology and Environmental Safety|March 2, 2024
Exogenous titanium dioxide nanoparticles alleviate cadmium toxicity by enhancing the antioxidative capacity of Tetrastigma hemsleyanumYuqing Huang, Shengguan Cai, Wu Ying, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry|August 26, 2015
The effects of GA and ABA treatments on metabolite profile of germinating barleyYuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
Journal of Agricultural and Food Chemistry|February 4, 2022
Time-Course Comparative Metabolome Analysis of Different Barley Varieties during MaltingHuifang Zhao, Yang Liu, Yuqing Huang, et al.
Journal of Agricultural and Food Chemistry|November 5, 2010
Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleysFei Dai, Long Qiu, Yang Xu, et al.
Journal of Agricultural and Food Chemistry|July 16, 2015
Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt QualityShengguan Cai, Zhigang Han, Yuqing Huang, et al.
Plant & Cell Physiology|September 24, 2013
Ionomic responses and correlations between elements and metabolites under salt stress in wild and cultivated barleyDezhi Wu, Qiufang Shen, Shengguan Cai, et al.
BMC Plant Biology|September 12, 2018
Root and leaf metabolite profiles analysis reveals the adaptive strategies to low potassium stress in barleyJianbin Zeng, Xiaoyan Quan, Xiaoyan He, et al.
Food Chemistry|March 10, 2017
Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopyZhigang Han, Shengguan Cai, Xuelei Zhang, et al.
BMC Plant Biology|March 5, 2013
Grain protein content variation and its association analysis in barleyShengguan Cai, Gang Yu, Xianhong Chen, et al.
Journal of Experimental Botany|July 29, 2020
The zinc finger transcription factor ATF1 regulates aluminum tolerance in barleyLiyuan Wu, Yiyi Guo, Shengguan Cai, et al.
Ecotoxicology and Environmental Safety|March 2, 2024
Exogenous titanium dioxide nanoparticles alleviate cadmium toxicity by enhancing the antioxidative capacity of Tetrastigma hemsleyanumYuqing Huang, Shengguan Cai, Wu Ying, et al.
Pageof 5