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Marine Drugs|September 22, 2022
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2Xiaoshan Long, Xiao Hu, Chuang Pan, et al.
Frontiers in Pharmacology|March 15, 2021
Pretreatment of Huoxue Jiedu Formula Ameliorates Myocardial Ischaemia/Reperfusion Injury by Decreasing Autophagy via Activation of the PI3K/AKT/mTOR PathwayLinzi Long, Zikai Yu, ShengJun Chen, et al.
Food Chemistry: X|November 24, 2021
Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharideXiaoshan Long, Xiao Hu, Shucheng Liu, et al.
Foods (Basel, Switzerland)|April 12, 2022
Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (Siniperca chuatsi) FermentationYueqi Wang, Shi Nie, Chunsheng Li, et al.
Foods (Basel, Switzerland)|October 16, 2025
Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying ProcessJun Li, Huan Xiang, Shuxian Hao, et al.
Journal of Veterinary Pharmacology and Therapeutics|January 8, 2024
Enrofloxacin pharmacokinetics in yellow catfish (Pelteobagrus fulvidraco): A comparative analysis of oral, intramuscular, and bath administrationBofan Jia, Yang Zhao, Jianchao Deng, et al.
Food Chemistry|July 22, 2022
UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentationHuifang Wang, Yanyan Wu, Huan Xiang, et al.
Nutrients|June 13, 2025
FPAW from Trachinotus ovatus Attenuates Potassium-Oxonate-Induced Hyperuricemia in Mice via Xanthine Oxidase Inhibition and Gut Microbiota Modulation: Molecular Insights and In Vivo EfficacyHuan Xiang, Dongxiao Sun-Waterhouse, Xiao Hu, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fishDaqiao Yang, Chunsheng Li, Laihao Li, et al.
Food Chemistry: X|May 2, 2022
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation productsXiaoshan Long, Xiao Hu, Huan Xiang, et al.
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