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Shengjun Wu

Showing results (1-10 of 249) with videos related to

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Poultry Science|June 14, 2018
Effect of dietary Astragalus membranaceus polysaccharide on the growth performance and immunity of juvenile broilersShengjun Wu
International Journal of Biological Macromolecules|February 7, 2020
Dietary Astragalus membranaceus polysaccharide ameliorates the growth performance and innate immunity of juvenile crucian carp (Carassius auratus)Shengjun Wu
Food Chemistry|May 7, 2014
Glutathione suppresses the enzymatic and non-enzymatic browning in grape juiceShengjun Wu
International Journal of Biological Macromolecules|September 18, 2012
Preparation of chitooligosaccharides from Clanis bilineata larvae skin and their antibacterial activityShengjun Wu
International Journal of Biological Macromolecules|February 5, 2014
Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storageShengjun Wu
International Journal of Biological Macromolecules|July 17, 2018
Hypolipidaemic and anti-lipidperoxidant activities of Ganoderma lucidum polysaccharideShengjun Wu
International Journal of Biological Macromolecules|December 7, 2018
Mulberry leaf polysaccharides suppress renal fibrosisShengjun Wu
International Journal of Biological Macromolecules|March 7, 2019
Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatingsShengjun Wu
International Journal of Biological Macromolecules|September 28, 2016
Effect of pullulan on gel properties of Scomberomorus niphonius surimiShengjun Wu
International Journal of Biological Macromolecules|December 31, 2019
The growth performance, body composition and nonspecific immunity of Tilapia (Oreochromis niloticus) affected by chitosanShengjun Wu
Pageof 25

Showing results (1-10 of 249) with videos related to

Sort By:
Pageof 25
Poultry Science|June 14, 2018
Effect of dietary Astragalus membranaceus polysaccharide on the growth performance and immunity of juvenile broilersShengjun Wu
International Journal of Biological Macromolecules|February 7, 2020
Dietary Astragalus membranaceus polysaccharide ameliorates the growth performance and innate immunity of juvenile crucian carp (Carassius auratus)Shengjun Wu
Food Chemistry|May 7, 2014
Glutathione suppresses the enzymatic and non-enzymatic browning in grape juiceShengjun Wu
International Journal of Biological Macromolecules|September 18, 2012
Preparation of chitooligosaccharides from Clanis bilineata larvae skin and their antibacterial activityShengjun Wu
International Journal of Biological Macromolecules|February 5, 2014
Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storageShengjun Wu
International Journal of Biological Macromolecules|July 17, 2018
Hypolipidaemic and anti-lipidperoxidant activities of Ganoderma lucidum polysaccharideShengjun Wu
International Journal of Biological Macromolecules|December 7, 2018
Mulberry leaf polysaccharides suppress renal fibrosisShengjun Wu
International Journal of Biological Macromolecules|March 7, 2019
Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatingsShengjun Wu
International Journal of Biological Macromolecules|September 28, 2016
Effect of pullulan on gel properties of Scomberomorus niphonius surimiShengjun Wu
International Journal of Biological Macromolecules|December 31, 2019
The growth performance, body composition and nonspecific immunity of Tilapia (Oreochromis niloticus) affected by chitosanShengjun Wu
Pageof 25