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Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice

Shengjun Wu1

  • 1School of Marine Science and Technology, Huaihai Institute of Technology, 59 Cangwu Road, Xinpu 222005, China.

Food Chemistry
|May 7, 2014
PubMed

Keywords:
BrowningGlutathioneGrape

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