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Shengjun Wu

Showing results (61-70 of 249) with videos related to

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Food Chemistry: X|December 17, 2025
Biological function of astaxanthin and its application in aquatic animal feedingYing Zhu, Xiaoqi Li, Shengjun Wu
International Journal of Biological Macromolecules|April 18, 2013
Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insectZhenqiang Xia, Jinhua Chen, Shengjun Wu
Orphanet Journal of Rare Diseases|January 1, 2015
Sneddon's syndrome: a comprehensive review of the literatureShengjun Wu, Ziqi Xu, Hui Liang
Fish & Shellfish Immunology|January 7, 2018
Stimulating effects of polysaccharide from Angelica sinensis on the nonspecific immunity of white shrimps (Litopenaeus vannamei)Saikun Pan, Longfa Jiang, Shengjun Wu
3 Biotech|January 25, 2021
The growth performance and non-specific immunity of juvenile grass carp (<i>Ctenopharyngodon idella</i>) affected by dietary alginate oligosaccharideJingfei Hu, Jingmin Zhang, Shengjun Wu
Food Chemistry|September 18, 2012
Degradation of curdlan using hydrogen peroxideShengjun Wu, Ruizhen Cai, Yuying Sun
Food Chemistry|December 4, 2014
Preparation of oligosaccharides from Chinese yam and their antioxidant activityYi-Feng Chen, Qin Zhu, Shengjun Wu
The Heart Surgery Forum|January 5, 2023
Right Coronary-Left Ventricular Fistula and Its Course: A Case ReportSihan Miao, Haige Zhao, Shengjun Wu, et al.
International Journal of Molecular Sciences|January 27, 2021
Plant Morphological, Physiological and Anatomical Adaption to Flooding Stress and the Underlying Molecular MechanismsWeitao Jia, Maohua Ma, Jilong Chen, et al.
Food Chemistry: X|December 25, 2023
Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenolsYing Zhu, Chao Gong, Saikun Pan, et al.
Pageof 25

Showing results (61-70 of 249) with videos related to

Sort By:
Pageof 25
Food Chemistry: X|December 17, 2025
Biological function of astaxanthin and its application in aquatic animal feedingYing Zhu, Xiaoqi Li, Shengjun Wu
International Journal of Biological Macromolecules|April 18, 2013
Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insectZhenqiang Xia, Jinhua Chen, Shengjun Wu
Orphanet Journal of Rare Diseases|January 1, 2015
Sneddon's syndrome: a comprehensive review of the literatureShengjun Wu, Ziqi Xu, Hui Liang
Fish & Shellfish Immunology|January 7, 2018
Stimulating effects of polysaccharide from Angelica sinensis on the nonspecific immunity of white shrimps (Litopenaeus vannamei)Saikun Pan, Longfa Jiang, Shengjun Wu
3 Biotech|January 25, 2021
The growth performance and non-specific immunity of juvenile grass carp (<i>Ctenopharyngodon idella</i>) affected by dietary alginate oligosaccharideJingfei Hu, Jingmin Zhang, Shengjun Wu
Food Chemistry|September 18, 2012
Degradation of curdlan using hydrogen peroxideShengjun Wu, Ruizhen Cai, Yuying Sun
Food Chemistry|December 4, 2014
Preparation of oligosaccharides from Chinese yam and their antioxidant activityYi-Feng Chen, Qin Zhu, Shengjun Wu
The Heart Surgery Forum|January 5, 2023
Right Coronary-Left Ventricular Fistula and Its Course: A Case ReportSihan Miao, Haige Zhao, Shengjun Wu, et al.
International Journal of Molecular Sciences|January 27, 2021
Plant Morphological, Physiological and Anatomical Adaption to Flooding Stress and the Underlying Molecular MechanismsWeitao Jia, Maohua Ma, Jilong Chen, et al.
Food Chemistry: X|December 25, 2023
Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenolsYing Zhu, Chao Gong, Saikun Pan, et al.
Pageof 25