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Journal of Nutritional Science and Vitaminology
|
November 27, 2022
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols
Shengmin Sang
Journal of Agricultural and Food Chemistry
|
September 19, 2018
Biomarkers of Whole Grain Intake
Shengmin Sang
Biofactors (Oxford, England)
|
January 10, 2018
Metabolism and pharmacokinetics of resveratrol and pterostilbene
Pei Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
May 22, 2020
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
Changling Hu, Shengmin Sang
Molecular Nutrition & Food Research
|
July 4, 2017
The Chemistry behind Health Effects of Whole Grains
Shengmin Sang, Rikard Landberg
Molecular Nutrition & Food Research
|
May 9, 2022
Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice
Weixin Wang, Shengmin Sang
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 4, 2012
Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry
Huadong Chen, Shengmin Sang
Molecular Nutrition & Food Research
|
January 10, 2017
Whole grain oats, more than just a fiber: Role of unique phytochemicals
Shengmin Sang, YiFang Chu
Molecular Nutrition & Food Research
|
February 4, 2017
Phytochemicals in whole grain wheat and their health-promoting effects
Yingdong Zhu, Shengmin Sang
Rapid Communications in Mass Spectrometry : RCM
|
October 28, 2008
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry
Shengmin Sang, Chung S Yang
Page
of 19
Search research articles
Search
Showing results (1-10 of 183) with videos related to
Sort By:
Page
of 19
Journal of Nutritional Science and Vitaminology
|
November 27, 2022
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols
Shengmin Sang
Journal of Agricultural and Food Chemistry
|
September 19, 2018
Biomarkers of Whole Grain Intake
Shengmin Sang
Biofactors (Oxford, England)
|
January 10, 2018
Metabolism and pharmacokinetics of resveratrol and pterostilbene
Pei Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
May 22, 2020
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
Changling Hu, Shengmin Sang
Molecular Nutrition & Food Research
|
July 4, 2017
The Chemistry behind Health Effects of Whole Grains
Shengmin Sang, Rikard Landberg
Molecular Nutrition & Food Research
|
May 9, 2022
Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice
Weixin Wang, Shengmin Sang
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 4, 2012
Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry
Huadong Chen, Shengmin Sang
Molecular Nutrition & Food Research
|
January 10, 2017
Whole grain oats, more than just a fiber: Role of unique phytochemicals
Shengmin Sang, YiFang Chu
Molecular Nutrition & Food Research
|
February 4, 2017
Phytochemicals in whole grain wheat and their health-promoting effects
Yingdong Zhu, Shengmin Sang
Rapid Communications in Mass Spectrometry : RCM
|
October 28, 2008
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry
Shengmin Sang, Chung S Yang
Page
of 19