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Shengmin Sang

Showing results (1-10 of 183) with videos related to

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Journal of Nutritional Science and Vitaminology|November 27, 2022
Impacts of Biotransformation on the Health Benefits of Tea PolyphenolsShengmin Sang
Journal of Agricultural and Food Chemistry|September 19, 2018
Biomarkers of Whole Grain IntakeShengmin Sang
Biofactors (Oxford, England)|January 10, 2018
Metabolism and pharmacokinetics of resveratrol and pterostilbenePei Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry|May 22, 2020
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat ProductsChangling Hu, Shengmin Sang
Molecular Nutrition & Food Research|July 4, 2017
The Chemistry behind Health Effects of Whole GrainsShengmin Sang, Rikard Landberg
Molecular Nutrition & Food Research|May 9, 2022
Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in MiceWeixin Wang, Shengmin Sang
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 4, 2012
Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometryHuadong Chen, Shengmin Sang
Molecular Nutrition & Food Research|January 10, 2017
Whole grain oats, more than just a fiber: Role of unique phytochemicalsShengmin Sang, YiFang Chu
Molecular Nutrition & Food Research|February 4, 2017
Phytochemicals in whole grain wheat and their health-promoting effectsYingdong Zhu, Shengmin Sang
Rapid Communications in Mass Spectrometry : RCM|October 28, 2008
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometryShengmin Sang, Chung S Yang
Pageof 19

Showing results (1-10 of 183) with videos related to

Sort By:
Pageof 19
Journal of Nutritional Science and Vitaminology|November 27, 2022
Impacts of Biotransformation on the Health Benefits of Tea PolyphenolsShengmin Sang
Journal of Agricultural and Food Chemistry|September 19, 2018
Biomarkers of Whole Grain IntakeShengmin Sang
Biofactors (Oxford, England)|January 10, 2018
Metabolism and pharmacokinetics of resveratrol and pterostilbenePei Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry|May 22, 2020
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat ProductsChangling Hu, Shengmin Sang
Molecular Nutrition & Food Research|July 4, 2017
The Chemistry behind Health Effects of Whole GrainsShengmin Sang, Rikard Landberg
Molecular Nutrition & Food Research|May 9, 2022
Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in MiceWeixin Wang, Shengmin Sang
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 4, 2012
Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometryHuadong Chen, Shengmin Sang
Molecular Nutrition & Food Research|January 10, 2017
Whole grain oats, more than just a fiber: Role of unique phytochemicalsShengmin Sang, YiFang Chu
Molecular Nutrition & Food Research|February 4, 2017
Phytochemicals in whole grain wheat and their health-promoting effectsYingdong Zhu, Shengmin Sang
Rapid Communications in Mass Spectrometry : RCM|October 28, 2008
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometryShengmin Sang, Chung S Yang
Pageof 19