Search research articles
Contact Us
Filters
Showing results (11-20 of 183) with videos related to
Page
of 19
Sort By:
Journal of Food and Drug Analysis
|
September 16, 2017
Bioactive phytochemicals in barley
Emmanuel Idehen, Yao Tang, Shengmin Sang
Molecular Nutrition & Food Research
|
September 30, 2020
A Novel LC-MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake
Yao Tang, Yingdong Zhu, Shengmin Sang
The Journal of Nutrition
|
May 4, 2019
Dietary Genistein Inhibits Methylglyoxal-Induced Advanced Glycation End Product Formation in Mice Fed a High-Fat Diet
Yantao Zhao, Pei Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
January 31, 2018
Complexity of Advanced Glycation End Products in Foods: Where Are We Now?
Yingdong Zhu, Hunter Snooks, Shengmin Sang
Chemical Research in Toxicology
|
February 17, 2016
Trapping Methylglyoxal by Genistein and Its Metabolites in Mice
Pei Wang, Huadong Chen, Shengmin Sang
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 30, 2016
In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol
Chethan Sampath, Shengmin Sang, Mohamed Ahmedna
Journal of Agricultural and Food Chemistry
|
February 7, 2015
Oxyphytosterols as active ingredients in wheat bran suppress human colon cancer cell growth: identification, chemical synthesis, and biological evaluation
Yingdong Zhu, Dominique Soroka, Shengmin Sang
Molecular Nutrition & Food Research
|
February 24, 2023
Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice
Weixin Wang, Yingdong Zhu, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
March 10, 2025
Optimization for Simultaneous Determination of a Panel of Advanced Glycation End Products as Biomarkers for Metabolic Diseases
Weixin Wang, Yingdong Zhu, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
February 4, 2020
Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice
Yao Tang, Changling Hu, Shengmin Sang
Page
of 19
Search research articles
Search
Showing results (11-20 of 183) with videos related to
Sort By:
Page
of 19
Journal of Food and Drug Analysis
|
September 16, 2017
Bioactive phytochemicals in barley
Emmanuel Idehen, Yao Tang, Shengmin Sang
Molecular Nutrition & Food Research
|
September 30, 2020
A Novel LC-MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake
Yao Tang, Yingdong Zhu, Shengmin Sang
The Journal of Nutrition
|
May 4, 2019
Dietary Genistein Inhibits Methylglyoxal-Induced Advanced Glycation End Product Formation in Mice Fed a High-Fat Diet
Yantao Zhao, Pei Wang, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
January 31, 2018
Complexity of Advanced Glycation End Products in Foods: Where Are We Now?
Yingdong Zhu, Hunter Snooks, Shengmin Sang
Chemical Research in Toxicology
|
February 17, 2016
Trapping Methylglyoxal by Genistein and Its Metabolites in Mice
Pei Wang, Huadong Chen, Shengmin Sang
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 30, 2016
In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol
Chethan Sampath, Shengmin Sang, Mohamed Ahmedna
Journal of Agricultural and Food Chemistry
|
February 7, 2015
Oxyphytosterols as active ingredients in wheat bran suppress human colon cancer cell growth: identification, chemical synthesis, and biological evaluation
Yingdong Zhu, Dominique Soroka, Shengmin Sang
Molecular Nutrition & Food Research
|
February 24, 2023
Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice
Weixin Wang, Yingdong Zhu, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
March 10, 2025
Optimization for Simultaneous Determination of a Panel of Advanced Glycation End Products as Biomarkers for Metabolic Diseases
Weixin Wang, Yingdong Zhu, Shengmin Sang
Journal of Agricultural and Food Chemistry
|
February 4, 2020
Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice
Yao Tang, Changling Hu, Shengmin Sang
Page
of 19