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Macromolecular Rapid Communications|May 14, 2020
Rediscovering Surlyn: A Supramolecular Thermoset Capable of Healing and RecyclingShengnan Zhan, Xiaohan Wang, Junqi SunInternational Dental Journal|June 13, 2026
Association of Apical Maturity With Clinical and Biological Outcomes After Regenerative Endodontic Procedures: A Systematic Review and Meta-AnalysisShengnan Zhan, Qiaoyi Yan, Yunxia ZhangActa Odontologica Scandinavica|May 20, 2025
Impact of fixed appliance treatment on root resorption in root canal-treated teeth: a systematic review and meta-analysisYongfang Feng, Rong Wang, Yumin Zhou, et al.Analytical Methods : Advancing Methods and Applications|April 23, 2026
A highly sensitive SERS sensor for malachite green detection based on spiky Fe3O4@Au supraparticlesHang Ye, Yanke Wang, Hufu Chen, et al.Talanta|June 26, 2016
Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transductionShengnan Zhan, Xiaolin Huang, Rui Chen, et al.Journal of Texture Studies|April 3, 2025
Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion SystemKaixuan Wang, Shengnan Zhan, Jianyuan Yang, et al.Food Chemistry|October 18, 2020
Direct competitive ELISA enhanced by dynamic light scattering for the ultrasensitive detection of aflatoxin B1 in corn samplesShengnan Zhan, Jiaqi Hu, Yu Li, et al.Nanoscale|April 20, 2016
Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDsXiaolin Huang, Shengnan Zhan, Hengyi Xu, et al.Foods (Basel, Switzerland)|August 26, 2023
Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural AnalysisKaiyuan Su, Wanyi Sun, Zhang Li, et al.Gels (Basel, Switzerland)|December 23, 2021
Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation MechanismQi Fang, Nao Ma, Keying Ding, et al.Pageof 4