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Food Chemistry|June 19, 2023
Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatinChengcheng Wang, Kaiyuan Su, Wanyi Sun, et al.Journal of Texture Studies|September 30, 2022
Microwave processing technology influences the functional and structural properties of fish gelatinXinzi Kang, Wenwen Guo, Keying Ding, et al.Foods (Basel, Switzerland)|March 29, 2023
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian RhythmsSiyu Liu, Lu Cheng, Yanan Liu, et al.Talanta|May 10, 2025
A colorimetric and surface-enhanced Raman scattering dual-mode "sandwich" immunosensor for ultrasensitive detection of SalmonellaSijia Hu, Tao Huang, Fulai Li, et al.Journal of the Science of Food and Agriculture|July 27, 2022
Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiotaYuting Zhang, Lu Cheng, Yanan Liu, et al.Journal of Texture Studies|September 29, 2022
Impacts of malt protein removal on yeast fermentation efficiencyNan Xu, Fuhao Ma, Hua Yin, et al.Analytica Chimica Acta|October 4, 2018
Dual-mode fluorescent and colorimetric immunoassay for the ultrasensitive detection of alpha-fetoprotein in serum samplesYaofeng Zhou, Xiaolin Huang, Sicheng Xiong, et al.Journal of Agricultural and Food Chemistry|July 24, 2019
Gold Nanoflower-Enhanced Dynamic Light Scattering Immunosensor for the Ultrasensitive No-Wash Detection of Escherichia coli O157:H7 in MilkShengnan Zhan, Hao Fang, Jinmei Fu, et al.Gels (Basel, Switzerland)|February 24, 2023
Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish GelatinWenwen Guo, Keying Ding, Kaiyuan Su, et al.Toxins|June 15, 2019
A Gold Growth-Based Plasmonic ELISA for the Sensitive Detection of Fumonisin B1 in MaizeShengnan Zhan, Lingyan Zheng, Yaofeng Zhou, et al.Pageof 4