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Shengqi Rao

Showing results (11-20 of 40) with videos related to

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RSC Advances|May 11, 2022
iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stressYongqi Yin, Fei Qi, Lu Gao, et al.
Food Chemistry|September 8, 2012
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozymeShengqi Rao, Jun Sun, Yuntao Liu, et al.
Foods (Basel, Switzerland)|June 19, 2024
Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial StabilityShengqi Rao, Caochen Jia, Xiangning Lu, et al.
Frontiers in Bioengineering and Biotechnology|May 2, 2022
Improved Productivity of <i>Streptomyces mobaraensis</i> Transglutaminase by Regulating Zymogen ActivationXiaoqiang Yin, Shengqi Rao, Jingwen Zhou, et al.
International Journal of Medicinal Mushrooms|April 20, 2019
Comparison of Chemical Compositions, Bioactive Ingredients, and In Vitro Antitumor Activity of Four Products of Cordyceps (Ascomycetes) Strains from ChinaJie Qiao, Yuying Shuai, Xin Zeng, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Prevention and detoxification of patulin in apple and its products: A reviewXiangfeng Zheng, Wanning Wei, Wenyuan Zhou, et al.
Journal of Agricultural and Food Chemistry|March 2, 2021
Enhanced Production of Transglutaminase in <i>Streptomyces mobaraensis</i> through Random Mutagenesis and Site-Directed Genetic ModificationXiaoqiang Yin, Yangyang Li, Jingwen Zhou, et al.
Journal of Agricultural and Food Chemistry|April 11, 2023
Enhanced Thermostability and Catalytic Activity of <i>Streptomyces mobaraenesis</i> Transglutaminase by Rationally Engineering Its Flexible RegionsPenghui Yang, Xinglong Wang, Jiacai Ye, et al.
Sensors (Basel, Switzerland)|October 14, 2018
Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous PhaseQin Hu, Tao Li, Lu Gao, et al.
Journal of the Science of Food and Agriculture|November 26, 2013
Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additivesZhi Xu, Song Liu, Xinyao Lu, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
RSC Advances|May 11, 2022
iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stressYongqi Yin, Fei Qi, Lu Gao, et al.
Food Chemistry|September 8, 2012
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozymeShengqi Rao, Jun Sun, Yuntao Liu, et al.
Foods (Basel, Switzerland)|June 19, 2024
Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial StabilityShengqi Rao, Caochen Jia, Xiangning Lu, et al.
Frontiers in Bioengineering and Biotechnology|May 2, 2022
Improved Productivity of <i>Streptomyces mobaraensis</i> Transglutaminase by Regulating Zymogen ActivationXiaoqiang Yin, Shengqi Rao, Jingwen Zhou, et al.
International Journal of Medicinal Mushrooms|April 20, 2019
Comparison of Chemical Compositions, Bioactive Ingredients, and In Vitro Antitumor Activity of Four Products of Cordyceps (Ascomycetes) Strains from ChinaJie Qiao, Yuying Shuai, Xin Zeng, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Prevention and detoxification of patulin in apple and its products: A reviewXiangfeng Zheng, Wanning Wei, Wenyuan Zhou, et al.
Journal of Agricultural and Food Chemistry|March 2, 2021
Enhanced Production of Transglutaminase in <i>Streptomyces mobaraensis</i> through Random Mutagenesis and Site-Directed Genetic ModificationXiaoqiang Yin, Yangyang Li, Jingwen Zhou, et al.
Journal of Agricultural and Food Chemistry|April 11, 2023
Enhanced Thermostability and Catalytic Activity of <i>Streptomyces mobaraenesis</i> Transglutaminase by Rationally Engineering Its Flexible RegionsPenghui Yang, Xinglong Wang, Jiacai Ye, et al.
Sensors (Basel, Switzerland)|October 14, 2018
Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous PhaseQin Hu, Tao Li, Lu Gao, et al.
Journal of the Science of Food and Agriculture|November 26, 2013
Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additivesZhi Xu, Song Liu, Xinyao Lu, et al.
Pageof 4