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International Journal of Food Microbiology|February 17, 2020
Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in ChinaHaiyan Zeng, Chengsi Li, Na Ling, et al.
Frontiers in Microbiology|April 20, 2019
Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in ChinaJingsha Dai, Shi Wu, Jiahui Huang, et al.
International Journal of Food Microbiology|November 17, 2023
A novel multiplex PCR based method for the detection of Listeria monocytogenes clonal complex 8Jianheng Cheng, Shi Wu, Qinghua Ye, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formulaHaiyan Zeng, Chengsi Li, Dandan Luo, et al.
International Journal of Food Microbiology|November 25, 2022
The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food originFeng Zhang, Shi Wu, Jingsha Dai, et al.
European Journal of Medicinal Chemistry|January 25, 2021
Design, synthesis and biological evaluation of novel 2-(4-(1H-indazol-6-yl)-1H-pyrazol-1-yl)acetamide derivatives as potent VEGFR-2 inhibitorsXing-Rong Wang, Shuai Wang, Wen-Bo Li, et al.
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