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Shicheng Dai

Showing results (11-20 of 15) with videos related to

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Foods (Basel, Switzerland)|November 13, 2025
Salting-Out Effect Behavior of Protein/λ-Carrageenan Composite Gels Enhanced by Enzymatic Pretreatment: Focusing on Microstructure, Interactions and the Potential for Dysphagia FoodBowen Yang, Shicheng Dai, Yaqi Tang, et al.
Ultrasonics Sonochemistry|April 6, 2024
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional propertiesMengmeng Wang, Sai Yang, Na Sun, et al.
Foods (Basel, Switzerland)|February 25, 2023
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using KombuchaXinhui Peng, Qiang Yue, Qianqi Chi, et al.
Nano-Micro Letters|February 5, 2024
Ultra-Efficient and Cost-Effective Platinum Nanomembrane Electrocatalyst for Sustainable Hydrogen ProductionXiang Gao, Shicheng Dai, Yun Teng, et al.
Carbohydrate Polymers|June 26, 2023
Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applicationsXiaoyi Cheng, Sai Yang, Qi Fang, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Foods (Basel, Switzerland)|November 13, 2025
Salting-Out Effect Behavior of Protein/λ-Carrageenan Composite Gels Enhanced by Enzymatic Pretreatment: Focusing on Microstructure, Interactions and the Potential for Dysphagia FoodBowen Yang, Shicheng Dai, Yaqi Tang, et al.
Ultrasonics Sonochemistry|April 6, 2024
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional propertiesMengmeng Wang, Sai Yang, Na Sun, et al.
Foods (Basel, Switzerland)|February 25, 2023
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using KombuchaXinhui Peng, Qiang Yue, Qianqi Chi, et al.
Nano-Micro Letters|February 5, 2024
Ultra-Efficient and Cost-Effective Platinum Nanomembrane Electrocatalyst for Sustainable Hydrogen ProductionXiang Gao, Shicheng Dai, Yun Teng, et al.
Carbohydrate Polymers|June 26, 2023
Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applicationsXiaoyi Cheng, Sai Yang, Qi Fang, et al.
Pageof 2