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Shigehiro Naito

Showing results (11-20 of 16) with videos related to

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Plos One|May 27, 2014
β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression in miceMasuko Kobori, Yinhua Ni, Yumiko Takahashi, et al.
Analytical and Bioanalytical Chemistry|August 3, 2013
Identification of possible technical problems in determination of the major inorganic constituents of brown-rice flour by evaluating proficiency test resultsShin-ichi Miyashita, Kazumi Inagaki, Shigehiro Naito, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producingTomoaki Yoshimura, Hideo Kuribara, Takashi Kodama, et al.
Nutrients|April 8, 2015
Estimated daily intake and seasonal food sources of quercetin in JapanHaruno Nishimuro, Hirofumi Ohnishi, Midori Sato, et al.
Journal of Agricultural and Food Chemistry|May 25, 2011
Practicable group testing method to evaluate weight/weight GMO content in maize grainsJunichi Mano, Yuka Yanaka, Yoko Ikezu, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 14, 2012
Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheatKoji Aoyama, Hajime Akashi, Naoki Mochizuki, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Plos One|May 27, 2014
β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression in miceMasuko Kobori, Yinhua Ni, Yumiko Takahashi, et al.
Analytical and Bioanalytical Chemistry|August 3, 2013
Identification of possible technical problems in determination of the major inorganic constituents of brown-rice flour by evaluating proficiency test resultsShin-ichi Miyashita, Kazumi Inagaki, Shigehiro Naito, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producingTomoaki Yoshimura, Hideo Kuribara, Takashi Kodama, et al.
Nutrients|April 8, 2015
Estimated daily intake and seasonal food sources of quercetin in JapanHaruno Nishimuro, Hirofumi Ohnishi, Midori Sato, et al.
Journal of Agricultural and Food Chemistry|May 25, 2011
Practicable group testing method to evaluate weight/weight GMO content in maize grainsJunichi Mano, Yuka Yanaka, Yoko Ikezu, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 14, 2012
Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheatKoji Aoyama, Hajime Akashi, Naoki Mochizuki, et al.
Pageof 2