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Shigenobu Koseki

Showing results (1-10 of 65) with videos related to

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Food Safety (Tokyo, Japan)|April 2, 2020
Predictive Modeling for Estimation of Bacterial Behavior from Farm to TableShigenobu Koseki
International Journal of Food Microbiology|May 3, 2005
Growth of Listeria monocytogenes on iceberg lettuce and solid mediaShigenobu Koseki, Seiichiro Isobe
International Journal of Food Microbiology|March 17, 2007
A novel approach to predicting microbial inactivation kinetics during high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|February 20, 2007
Modelling the bacterial survival/death interface induced by high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|January 2, 2007
Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|May 10, 2006
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
Journal of Food Protection|February 19, 2002
Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperaturesShigenobu Koseki, Kazuhiko Itoh
Journal of Food Protection|January 19, 2006
Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.)Shigenobu Koseki, Seiichiro Isobe
International Journal of Food Microbiology|July 18, 2006
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenesShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|June 28, 2005
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to tableShigenobu Koseki, Seiichiro Isobe
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Food Safety (Tokyo, Japan)|April 2, 2020
Predictive Modeling for Estimation of Bacterial Behavior from Farm to TableShigenobu Koseki
International Journal of Food Microbiology|May 3, 2005
Growth of Listeria monocytogenes on iceberg lettuce and solid mediaShigenobu Koseki, Seiichiro Isobe
International Journal of Food Microbiology|March 17, 2007
A novel approach to predicting microbial inactivation kinetics during high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|February 20, 2007
Modelling the bacterial survival/death interface induced by high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|January 2, 2007
Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|May 10, 2006
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
Journal of Food Protection|February 19, 2002
Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperaturesShigenobu Koseki, Kazuhiko Itoh
Journal of Food Protection|January 19, 2006
Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.)Shigenobu Koseki, Seiichiro Isobe
International Journal of Food Microbiology|July 18, 2006
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenesShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|June 28, 2005
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to tableShigenobu Koseki, Seiichiro Isobe
Pageof 7