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Shiguo Chen

Showing results (91-100 of 289) with videos related to

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Colloids and Surfaces. B, Biointerfaces|April 1, 2011
Study of zwitterionic sulfopropylbetaine containing reactive siloxanes for application in antibacterial materialsShiguo Chen, Shaojun Chen, Song Jiang, et al.
Food Chemistry|October 18, 2017
γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi proteinYaqin Hu, Ying Shao, Chunhua Wu, et al.
European Journal of Medicinal Chemistry|February 14, 2018
Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cellsYu Zhang, Shiguo Chen, Chaoyang Wei, et al.
Carbohydrate Polymers|May 19, 2018
Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activityYing Shao, Chunhua Wu, Tiantian Wu, et al.
Frontiers in Microbiology|June 17, 2017
A Multiplex RT-PCR Assay for <i>S. aureus, L. monocytogenes</i>, and <i>Salmonella</i> spp. Detection in Raw Milk with Pre-enrichmentTian Ding, Yuanjie Suo, Zhaohuan Zhang, et al.
Food Chemistry|December 18, 2015
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoesJinhu Tian, Jianle Chen, Feiyan Lv, et al.
Food Chemistry|August 3, 2020
Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starchYuxue Zheng, Jinhu Tian, Xiangli Kong, et al.
Journal of Agricultural and Food Chemistry|January 21, 2014
Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidanXin Guo, Xingqian Ye, Yujing Sun, et al.
Journal of Agricultural and Food Chemistry|September 17, 2021
Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant ActivityHaibo Pan, Yi Wang, Xinlei Xu, et al.
Journal of Agricultural and Food Chemistry|April 12, 2024
Extensive Analysis of Mulberry (<i>Morus rubra</i> L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MSKai Zhu, Jinghua Wu, Ankai Hu, et al.
Pageof 29

Showing results (91-100 of 289) with videos related to

Sort By:
Pageof 29
Colloids and Surfaces. B, Biointerfaces|April 1, 2011
Study of zwitterionic sulfopropylbetaine containing reactive siloxanes for application in antibacterial materialsShiguo Chen, Shaojun Chen, Song Jiang, et al.
Food Chemistry|October 18, 2017
γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi proteinYaqin Hu, Ying Shao, Chunhua Wu, et al.
European Journal of Medicinal Chemistry|February 14, 2018
Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cellsYu Zhang, Shiguo Chen, Chaoyang Wei, et al.
Carbohydrate Polymers|May 19, 2018
Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activityYing Shao, Chunhua Wu, Tiantian Wu, et al.
Frontiers in Microbiology|June 17, 2017
A Multiplex RT-PCR Assay for <i>S. aureus, L. monocytogenes</i>, and <i>Salmonella</i> spp. Detection in Raw Milk with Pre-enrichmentTian Ding, Yuanjie Suo, Zhaohuan Zhang, et al.
Food Chemistry|December 18, 2015
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoesJinhu Tian, Jianle Chen, Feiyan Lv, et al.
Food Chemistry|August 3, 2020
Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starchYuxue Zheng, Jinhu Tian, Xiangli Kong, et al.
Journal of Agricultural and Food Chemistry|January 21, 2014
Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidanXin Guo, Xingqian Ye, Yujing Sun, et al.
Journal of Agricultural and Food Chemistry|September 17, 2021
Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant ActivityHaibo Pan, Yi Wang, Xinlei Xu, et al.
Journal of Agricultural and Food Chemistry|April 12, 2024
Extensive Analysis of Mulberry (<i>Morus rubra</i> L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MSKai Zhu, Jinghua Wu, Ankai Hu, et al.
Pageof 29