Showing results (251-260 of 289) with videos related to

Sort By:
Pageof 29
Plants (Basel, Switzerland)|October 27, 2022
Effect of Mycotoxin Cytochalasin A on Photosystem II in <i>Ageratina adenophora</i>Mengyun Jiang, Qian Yang, He Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|February 17, 2021
Dietary pectic substances enhance gut health by its polycomponent: A reviewDongmei Wu, Xingqian Ye, Robert J Linhardt, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 25, 2025
Discovery, Herbicidal Activity and Biosynthesis of a Novel Natural Tetramic Acid from Alternaria SpeciesHe Wang, Yanjing Guo, Qing Liu, et al.
Journal of Agricultural and Food Chemistry|July 8, 2020
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced ObesityKai Zhu, Guizhu Mao, Dongmei Wu, et al.
International Journal of Biological Macromolecules|November 23, 2018
Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentialsJunhui Li, Shan Li, Shanshan Liu, et al.
Journal of Agricultural and Food Chemistry|October 13, 2022
Fucosylated Chondroitin Sulfate against Parkinson's Disease through Inhibiting Inflammation Induced by Gut DysbiosisYimeng Liu, Xuyu Liu, Qiantao Ye, et al.
International Journal of Nanomedicine|November 11, 2024
Insight into Antiviral Activity of Ag/TiO<sub>2</sub> Nanocomposites Against Influenza H1N1 Virus and Its Antiviral MechanismYihe Ma, Xiaojun Xiao, Yutao Wang, et al.
Pageof 29