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Ultrasonics Sonochemistry
|
September 4, 2016
Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy
Jiao Li, Tian Ding, Xinyu Liao, et al.
Nanomaterials (Basel, Switzerland)
|
November 11, 2022
Optical Force of Bessel Pincer Light-Sheets Beam on a Dielectric Sphere of Arbitrary Size
Shu Zhang, Bing Wei, Qun Wei, et al.
Carbohydrate Polymers
|
October 21, 2025
Galactan side chains dominate thermal aggregation of RGI-Rich pectin during drying resulting poor solubility
Qi Wang, Jiayun Xu, Huan Cheng, et al.
Analytical Methods : Advancing Methods and Applications
|
August 7, 2025
Comparative evaluation of positive and negative LC-MS modes for DOM profiling
Jiying Pei, Shiguo Chen, Jiayu Zhang, et al.
Food Chemistry
|
February 8, 2024
Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages
Ruge Lin, Yi Wang, Huan Cheng, et al.
NPJ Science of Food
|
April 10, 2026
Potential of green tea-type processed tea from Eurya alata Kobuski leaves: a comprehensive analysis of major nutrients and bioactive components
Bin Wang, Ishtiaq Ahmad, Danhua Lin, et al.
Biosensors & Bioelectronics
|
July 27, 2010
Electrochemical biosensing platforms using poly-cyclodextrin and carbon nanotube composite
Haipeng Yang, Yongfa Zhu, Dongcheng Chen, et al.
Nanoscale Horizons
|
May 5, 2020
Enhancing the chemotherapeutic efficacy of platinum prodrug nanoparticles and inhibiting cancer metastasis by targeting iron homeostasis
Fang Ding, Lingpu Zhang, Hao Chen, et al.
Journal of Food Protection
|
May 2, 2017
Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus
Xinyu Liao, Qisen Xiang, Donghong Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2025
Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight <i>Hericium erinaceus</i> Polysaccharide during Digestion and Fermentation
Chujing Fu, Kai Ye, Zhichang Qiu, et al.
Page
of 29
Search research articles
Search
Showing results (41-50 of 289) with videos related to
Sort By:
Page
of 29
Ultrasonics Sonochemistry
|
September 4, 2016
Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy
Jiao Li, Tian Ding, Xinyu Liao, et al.
Nanomaterials (Basel, Switzerland)
|
November 11, 2022
Optical Force of Bessel Pincer Light-Sheets Beam on a Dielectric Sphere of Arbitrary Size
Shu Zhang, Bing Wei, Qun Wei, et al.
Carbohydrate Polymers
|
October 21, 2025
Galactan side chains dominate thermal aggregation of RGI-Rich pectin during drying resulting poor solubility
Qi Wang, Jiayun Xu, Huan Cheng, et al.
Analytical Methods : Advancing Methods and Applications
|
August 7, 2025
Comparative evaluation of positive and negative LC-MS modes for DOM profiling
Jiying Pei, Shiguo Chen, Jiayu Zhang, et al.
Food Chemistry
|
February 8, 2024
Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages
Ruge Lin, Yi Wang, Huan Cheng, et al.
NPJ Science of Food
|
April 10, 2026
Potential of green tea-type processed tea from Eurya alata Kobuski leaves: a comprehensive analysis of major nutrients and bioactive components
Bin Wang, Ishtiaq Ahmad, Danhua Lin, et al.
Biosensors & Bioelectronics
|
July 27, 2010
Electrochemical biosensing platforms using poly-cyclodextrin and carbon nanotube composite
Haipeng Yang, Yongfa Zhu, Dongcheng Chen, et al.
Nanoscale Horizons
|
May 5, 2020
Enhancing the chemotherapeutic efficacy of platinum prodrug nanoparticles and inhibiting cancer metastasis by targeting iron homeostasis
Fang Ding, Lingpu Zhang, Hao Chen, et al.
Journal of Food Protection
|
May 2, 2017
Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus
Xinyu Liao, Qisen Xiang, Donghong Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2025
Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight <i>Hericium erinaceus</i> Polysaccharide during Digestion and Fermentation
Chujing Fu, Kai Ye, Zhichang Qiu, et al.
Page
of 29