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International Journal of Biological Macromolecules
|
July 21, 2023
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
Yuxiu Zhong, Xiuxiu Yin, Ying Yuan, et al.
Molecules (Basel, Switzerland)
|
January 8, 2020
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
Wenyang Tao, Chaoyang Wei, Shuyu Shen, et al.
Journal of the Science of Food and Agriculture
|
August 5, 2017
Application of biopolymers for improving the glass transition temperature of hairtail fish meat
Haixia Yu, Shuibing Yang, Chunhong Yuan, et al.
Marine Drugs
|
May 18, 2016
The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate
Chunhua Wu, Liping Wang, Zhongxiang Fang, et al.
Food Chemistry
|
January 28, 2015
Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase
Yaqin Hu, Wenjuan Liu, Chunhong Yuan, et al.
Journal of Food Science
|
November 3, 2025
Citrus Fiber Derived From Huyou Processing Waste and Its Application in the Lower Glycemic Index Bread
Yujie Zhang, Meng Zhang, Chenjie Guo, et al.
Carbohydrate Polymers
|
May 18, 2025
Structural and functional benefits of Ganoderma lucidum polysaccharides due to space mutagenesis
Bingqian Nie, Jianle Chen, Wenkang Wang, et al.
Food Chemistry: X
|
October 13, 2025
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products
Junhui Li, Shan Li, Liyan Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
August 14, 2025
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
Peilin Yang, Qian Zhao, Jianle Chen, et al.
International Journal of Biological Macromolecules
|
August 4, 2023
A method for gel grade determination and application evaluation of two citrus pectins
Meng Zhang, Bingyao Bai, Huan Cheng, et al.
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of 29
Search research articles
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Showing results (81-90 of 289) with videos related to
Sort By:
Page
of 29
International Journal of Biological Macromolecules
|
July 21, 2023
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
Yuxiu Zhong, Xiuxiu Yin, Ying Yuan, et al.
Molecules (Basel, Switzerland)
|
January 8, 2020
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
Wenyang Tao, Chaoyang Wei, Shuyu Shen, et al.
Journal of the Science of Food and Agriculture
|
August 5, 2017
Application of biopolymers for improving the glass transition temperature of hairtail fish meat
Haixia Yu, Shuibing Yang, Chunhong Yuan, et al.
Marine Drugs
|
May 18, 2016
The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate
Chunhua Wu, Liping Wang, Zhongxiang Fang, et al.
Food Chemistry
|
January 28, 2015
Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase
Yaqin Hu, Wenjuan Liu, Chunhong Yuan, et al.
Journal of Food Science
|
November 3, 2025
Citrus Fiber Derived From Huyou Processing Waste and Its Application in the Lower Glycemic Index Bread
Yujie Zhang, Meng Zhang, Chenjie Guo, et al.
Carbohydrate Polymers
|
May 18, 2025
Structural and functional benefits of Ganoderma lucidum polysaccharides due to space mutagenesis
Bingqian Nie, Jianle Chen, Wenkang Wang, et al.
Food Chemistry: X
|
October 13, 2025
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products
Junhui Li, Shan Li, Liyan Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
August 14, 2025
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
Peilin Yang, Qian Zhao, Jianle Chen, et al.
International Journal of Biological Macromolecules
|
August 4, 2023
A method for gel grade determination and application evaluation of two citrus pectins
Meng Zhang, Bingyao Bai, Huan Cheng, et al.
Page
of 29