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Critical Reviews in Food Science and Nutrition
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September 15, 2022
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues
Tingting Ma, Jiaqi Wang, Tian Lan, et al.
Food Chemistry: X
|
January 22, 2026
Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of 'Cuixiang' kiwifruit
Shihan Bao, Xinyi Li, Guoqiang Zhang, et al.
Food Chemistry
|
August 28, 2025
HS-SPME/GC-MS and metabolomics elucidate volatile metabolite formation during fermentation of egg yolks
Jie Jia, Xin Jia, Jiayi Duan, et al.
Food Chemistry
|
November 27, 2022
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
Shihan Bao, Xinjie Li, Tian Lan, et al.
Food Chemistry: X
|
March 28, 2023
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models
Shihan Bao, Dingze Yin, Qinyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Food Chemistry
|
June 2, 2023
Suitable crop loading: An effective method to improve "Shine Muscat" grape quality
Jianing Li, Tingting Ma, Shihan Bao, et al.
Food Chemistry
|
September 15, 2022
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
Tonghui Geng, Shihan Bao, Xiangyu Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China
Qinyu Zhao, Qian Ge, Yi Shang, et al.
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of 2
Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
September 15, 2022
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues
Tingting Ma, Jiaqi Wang, Tian Lan, et al.
Food Chemistry: X
|
January 22, 2026
Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of 'Cuixiang' kiwifruit
Shihan Bao, Xinyi Li, Guoqiang Zhang, et al.
Food Chemistry
|
August 28, 2025
HS-SPME/GC-MS and metabolomics elucidate volatile metabolite formation during fermentation of egg yolks
Jie Jia, Xin Jia, Jiayi Duan, et al.
Food Chemistry
|
November 27, 2022
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
Shihan Bao, Xinjie Li, Tian Lan, et al.
Food Chemistry: X
|
March 28, 2023
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models
Shihan Bao, Dingze Yin, Qinyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Food Chemistry
|
June 2, 2023
Suitable crop loading: An effective method to improve "Shine Muscat" grape quality
Jianing Li, Tingting Ma, Shihan Bao, et al.
Food Chemistry
|
September 15, 2022
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
Tonghui Geng, Shihan Bao, Xiangyu Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China
Qinyu Zhao, Qian Ge, Yi Shang, et al.
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of 2