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Journal of Agricultural and Food Chemistry
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May 26, 2005
Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr
Shimin Wu, Holger Zorn, Ulrich Krings, et al.
Food Chemistry
|
May 14, 2016
Effect of frying and aluminium on the levels and migration of parent and oxygenated PAHs in a popular Chinese fried bread youtiao
Ge Li, Shimin Wu, Jianxiong Zeng, et al.
Journal of Psychosocial Nursing and Mental Health Services
|
April 21, 2025
Effectiveness of Nursing Interventions in Promoting Maternal Mental Health During the Postpartum Period
Zhezhe Xiao, Baohua Qiu, Xiaoxia Guo, et al.
Alimentary Pharmacology & Therapeutics
|
May 8, 2024
Letter: Potential confounders might exaggerate the risk of rheumatoid arthritis in patients with microscopic colitis
Fang Yan, Pengshuang Shi, Shimin Wu, et al.
Chemistry and Physics of Lipids
|
January 6, 2019
Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS
Yuan Gao, Shimin Wu, Renhuai Cong, et al.
Journal of Chromatography. A
|
June 12, 2010
Trace determination of nine haloacetic acids in drinking water by liquid chromatography-electrospray tandem mass spectrometry
Liping Meng, Shimin Wu, Fujun Ma, et al.
Environmental Science & Technology
|
February 4, 2016
Balancing the Budget: Accounting for Glucocorticoid Bioactivity and Fate during Water Treatment
Ai Jia, Shimin Wu, Kevin D Daniels, et al.
Oncotargets and Therapy
|
February 6, 2020
Long Non-Coding RNA EGOT Promotes the Malignant Phenotypes of Hepatocellular Carcinoma Cells and Increases the Expression of HMGA2 via Down-Regulating miR-33a-5p
Shimin Wu, Hongwu Ai, Kehui Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2021
Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders
Kai Yan, Shimin Wu, Guangyi Gong, et al.
Advances in Food and Nutrition Research
|
July 27, 2020
Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control
Shimin Wu, Guangyi Gong, Kai Yan, et al.
Page
of 13
Search research articles
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Showing results (41-50 of 122) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr
Shimin Wu, Holger Zorn, Ulrich Krings, et al.
Food Chemistry
|
May 14, 2016
Effect of frying and aluminium on the levels and migration of parent and oxygenated PAHs in a popular Chinese fried bread youtiao
Ge Li, Shimin Wu, Jianxiong Zeng, et al.
Journal of Psychosocial Nursing and Mental Health Services
|
April 21, 2025
Effectiveness of Nursing Interventions in Promoting Maternal Mental Health During the Postpartum Period
Zhezhe Xiao, Baohua Qiu, Xiaoxia Guo, et al.
Alimentary Pharmacology & Therapeutics
|
May 8, 2024
Letter: Potential confounders might exaggerate the risk of rheumatoid arthritis in patients with microscopic colitis
Fang Yan, Pengshuang Shi, Shimin Wu, et al.
Chemistry and Physics of Lipids
|
January 6, 2019
Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS
Yuan Gao, Shimin Wu, Renhuai Cong, et al.
Journal of Chromatography. A
|
June 12, 2010
Trace determination of nine haloacetic acids in drinking water by liquid chromatography-electrospray tandem mass spectrometry
Liping Meng, Shimin Wu, Fujun Ma, et al.
Environmental Science & Technology
|
February 4, 2016
Balancing the Budget: Accounting for Glucocorticoid Bioactivity and Fate during Water Treatment
Ai Jia, Shimin Wu, Kevin D Daniels, et al.
Oncotargets and Therapy
|
February 6, 2020
Long Non-Coding RNA EGOT Promotes the Malignant Phenotypes of Hepatocellular Carcinoma Cells and Increases the Expression of HMGA2 via Down-Regulating miR-33a-5p
Shimin Wu, Hongwu Ai, Kehui Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2021
Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders
Kai Yan, Shimin Wu, Guangyi Gong, et al.
Advances in Food and Nutrition Research
|
July 27, 2020
Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control
Shimin Wu, Guangyi Gong, Kai Yan, et al.
Page
of 13