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Frontiers in Physiology
|
April 10, 2025
The emerging role of exercise preconditioning in preventing skeletal muscle atrophy
Xu Zhou, Shiming Li, Lu Wang, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activity
Alexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 30, 2019
Supercritical fluid CO<sub>2</sub> extraction of three polymethoxyflavones from Citri reticulatae pericarpium and subsequent preparative separation by continuous high-speed counter-current chromatography
Tao Long, Xiaojian Lv, Yin Xu, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2009
Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes
Igor N Sergeev, Shiming Li, Chi-Tang Ho, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Journal of Immunotoxicology
|
March 26, 2021
Galangin ameliorates experimental autoimmune encephalomyelitis in mice via modulation of cellular immunity
Kok-Tong Tan, Shiming Li, Lauren Panny, et al.
Food & Function
|
February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
Jie Peng, Chenyang Lu, Yue Luo, et al.
Angewandte Chemie (International Ed. in English)
|
February 5, 2010
Photochromic supramolecular memory with nondestructive readout
Joakim Kärnbratt, Martin Hammarson, Shiming Li, et al.
Plos One
|
May 13, 2016
Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)
Di Liu, Shiming Li, Wenjie Chen, et al.
International Journal of Molecular Sciences
|
December 28, 2019
Overexpression of <i>ThMYC4E</i> Enhances Anthocyanin Biosynthesis in Common Wheat
Shuo Zhao, Xingyuan Xi, Yuan Zong, et al.
Page
of 29
Search research articles
Search
Showing results (81-90 of 284) with videos related to
Sort By:
Page
of 29
Frontiers in Physiology
|
April 10, 2025
The emerging role of exercise preconditioning in preventing skeletal muscle atrophy
Xu Zhou, Shiming Li, Lu Wang, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activity
Alexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 30, 2019
Supercritical fluid CO<sub>2</sub> extraction of three polymethoxyflavones from Citri reticulatae pericarpium and subsequent preparative separation by continuous high-speed counter-current chromatography
Tao Long, Xiaojian Lv, Yin Xu, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2009
Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes
Igor N Sergeev, Shiming Li, Chi-Tang Ho, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Journal of Immunotoxicology
|
March 26, 2021
Galangin ameliorates experimental autoimmune encephalomyelitis in mice via modulation of cellular immunity
Kok-Tong Tan, Shiming Li, Lauren Panny, et al.
Food & Function
|
February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
Jie Peng, Chenyang Lu, Yue Luo, et al.
Angewandte Chemie (International Ed. in English)
|
February 5, 2010
Photochromic supramolecular memory with nondestructive readout
Joakim Kärnbratt, Martin Hammarson, Shiming Li, et al.
Plos One
|
May 13, 2016
Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)
Di Liu, Shiming Li, Wenjie Chen, et al.
International Journal of Molecular Sciences
|
December 28, 2019
Overexpression of <i>ThMYC4E</i> Enhances Anthocyanin Biosynthesis in Common Wheat
Shuo Zhao, Xingyuan Xi, Yuan Zong, et al.
Page
of 29