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Shiming Li

Showing results (81-90 of 284) with videos related to

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Frontiers in Physiology|April 10, 2025
The emerging role of exercise preconditioning in preventing skeletal muscle atrophyXu Zhou, Shiming Li, Lu Wang, et al.
Molecular Nutrition & Food Research|January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activityAlexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 30, 2019
Supercritical fluid CO<sub>2</sub> extraction of three polymethoxyflavones from Citri reticulatae pericarpium and subsequent preparative separation by continuous high-speed counter-current chromatographyTao Long, Xiaojian Lv, Yin Xu, et al.
Journal of Agricultural and Food Chemistry|June 16, 2009
Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytesIgor N Sergeev, Shiming Li, Chi-Tang Ho, et al.
Food & Function|October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffeeMin-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Journal of Immunotoxicology|March 26, 2021
Galangin ameliorates experimental autoimmune encephalomyelitis in mice via modulation of cellular immunityKok-Tong Tan, Shiming Li, Lauren Panny, et al.
Food & Function|February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in dietJie Peng, Chenyang Lu, Yue Luo, et al.
Angewandte Chemie (International Ed. in English)|February 5, 2010
Photochromic supramolecular memory with nondestructive readoutJoakim Kärnbratt, Martin Hammarson, Shiming Li, et al.
Plos One|May 13, 2016
Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)Di Liu, Shiming Li, Wenjie Chen, et al.
International Journal of Molecular Sciences|December 28, 2019
Overexpression of <i>ThMYC4E</i> Enhances Anthocyanin Biosynthesis in Common WheatShuo Zhao, Xingyuan Xi, Yuan Zong, et al.
Pageof 29

Showing results (81-90 of 284) with videos related to

Sort By:
Pageof 29
Frontiers in Physiology|April 10, 2025
The emerging role of exercise preconditioning in preventing skeletal muscle atrophyXu Zhou, Shiming Li, Lu Wang, et al.
Molecular Nutrition & Food Research|January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activityAlexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 30, 2019
Supercritical fluid CO<sub>2</sub> extraction of three polymethoxyflavones from Citri reticulatae pericarpium and subsequent preparative separation by continuous high-speed counter-current chromatographyTao Long, Xiaojian Lv, Yin Xu, et al.
Journal of Agricultural and Food Chemistry|June 16, 2009
Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytesIgor N Sergeev, Shiming Li, Chi-Tang Ho, et al.
Food & Function|October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffeeMin-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Journal of Immunotoxicology|March 26, 2021
Galangin ameliorates experimental autoimmune encephalomyelitis in mice via modulation of cellular immunityKok-Tong Tan, Shiming Li, Lauren Panny, et al.
Food & Function|February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in dietJie Peng, Chenyang Lu, Yue Luo, et al.
Angewandte Chemie (International Ed. in English)|February 5, 2010
Photochromic supramolecular memory with nondestructive readoutJoakim Kärnbratt, Martin Hammarson, Shiming Li, et al.
Plos One|May 13, 2016
Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)Di Liu, Shiming Li, Wenjie Chen, et al.
International Journal of Molecular Sciences|December 28, 2019
Overexpression of <i>ThMYC4E</i> Enhances Anthocyanin Biosynthesis in Common WheatShuo Zhao, Xingyuan Xi, Yuan Zong, et al.
Pageof 29