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Food Science and Biotechnology|September 29, 2018
Textural properties of mung bean starch gels prepared from whole seedsJunhee No, Malshick Shin
International Journal of Environmental Research and Public Health|March 25, 2022
The Factors That Affect Turnover Intention According to Clinical Experience: A Focus on Organizational Justice and Nursing Core CompetencyHanna Choi, Sujin Shin
Methods in Molecular Biology (Clifton, N.J.)|March 30, 2023
Murine Models of Tenotomy-Induced Mechanical Overloading and Tail-Suspension-Induced Mechanical UnloadingShin Fujimaki, Yusuke Ono
Carbohydrate Polymers|April 16, 2021
Rheological properties of cellulose nanofiber hydrogel for high-fidelity 3D printingSungchul Shin, Jinho Hyun
Metabolic Syndrome and Related Disorders|May 3, 2023
Bacterial Extracellular Vesicle Composition in Human Urine and the 10-Year Risk of Abdominal ObesityChol Shin, Inkyung Baik
Ergonomics|June 13, 2014
Hand usage pattern and upper body discomfort of desktop touchscreen usersHwayeong Kang, Gwanseob Shin
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