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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2026
Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validationJiale Liang, Shin-Ichi IshikawaCurrent Research in Food Science|February 17, 2025
Novel technique for measuring salt concentrations in food using silver dichromateJiale Liang, Shin-Ichi IshikawaChild and Adolescent Psychiatry and Mental Health|February 4, 2022
Evaluating the effectiveness of a transdiagnostic universal prevention program for both internalizing and externalizing problems in children: two feasibility studiesKohei Kishida, Noriko Hida, Shin-Ichi IshikawaJournal of Anxiety Disorders|June 17, 2008
Anxiety disorder symptoms in Japanese children and adolescentsShin-ichi Ishikawa, Hiroshi Sato, Satoko SasagawaBehavior Therapy|January 14, 2022
A Comparison of Interactions Among Children, Parents, and Therapists in Cognitive Behavior Therapy for Anxiety Disorders in Australia and JapanShin-Ichi Ishikawa, Mia Romano, Jennifer L HudsonBioscience, Biotechnology, and Biochemistry|June 25, 2004
Egg yolk phosvitin inhibits hydroxyl radical formation from the fenton reactionShin-Ichi Ishikawa, Yuki Yano, Keizo Arihara, et al.Bioscience, Biotechnology, and Biochemistry|May 8, 2008
Continuous changes in triacylglycerol molecular species composition by fatty acids in porcine adipocytesSayoko Suzuki, Shin-ichi Ishikawa, Keizou Arihara, et al.Child and Adolescent Mental Health|August 20, 2020
Cognitive Behavioural Therapy for Anxiety Disorders in Children and Adolescents: A Meta-AnalysisShin-Ichi Ishikawa, Isa Okajima, Hirofumi Matsuoka, et al.Bioresource Technology|January 22, 2002
Uptake and recovery of gold ions from electroplating wastes using eggshell membraneShin-ichi Ishikawa, Kyozo Suyama, Keizo Arihara, et al.Biological Trace Element Research|May 22, 2002
Selective recovery of uranium and thorium ions from dilute aqueous solutions by animal biopolymersShin-ichi Ishikawa, Kyozo Suyama, Keizo Arihara, et al.Pageof 6