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Analytical Biochemistry|September 29, 2004
Chemiluminescent assay for detection of viable microorganismsShiro Yamashoji, Atsushi Asakawa, Susumu Kawasaki, et al.Journal of Food Protection|May 2, 2018
Distribution of Radioactive Cesium during Milling and Cooking of Contaminated BuckwheatMayumi Hachinohe, Naoto Nihei, Shinichi Kawamoto, et al.Foodborne Pathogens and Disease|June 21, 2008
Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean pasteNaoki Okahisa, Yasuhiro Inatsu, Vijay K Juneja, et al.Applied and Environmental Microbiology|February 26, 2008
Species-specific identification of Campylobacters by PCR-restriction fragment length polymorphism and PCR targeting of the gyrase B geneSusumu Kawasaki, Pina M Fratamico, Irene V Wesley, et al.Analytical Biochemistry|February 7, 2006
Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gelKazumi Kitta, Mayumi Ohnishi-Kameyama, Tatsuya Moriyama, et al.Journal of Food Protection|February 25, 2005
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbageYasuhiro Inatsu, Md Latiful Bari, Susumu Kawasaki, et al.Microbiology (Reading, England)|April 1, 1997
Expression analysis of the ssgA gene product, associated with sporulation and cell division in Streptomyces griseusShinichi Kawamoto, Hajime Watanabe, Andrew Hesketh, et al.Journal of Food Protection|May 18, 2005
Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbageYasuhiro Inatsu, Yutaka Maeda, M L Bari, et al.Microbiology (Reading, England)|October 3, 2003
Characterization of Enterococcus faecium mutants resistant to mundticin KS, a class IIa bacteriocinYouko Sakayori, Mizuho Muramatsu, Satoshi Hanada, et al.Journal of Food Protection|February 27, 2015
Distribution of radioactive cesium ((134)Cs plus (137)Cs) in rice fractions during polishing and cookingMayumi Hachinohe, Tomoya Okunishi, Shoji Hagiwara, et al.Pageof 4