Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shinya Ikeda

Showing results (11-20 of 61) with videos related to

Pageof 7
Sort By:
Journal of Food Science|May 25, 2013
Effects of sugars on the formation of nanometer-sized droplets of vegetable oil by an isothermal low-energy emulsification methodShinya Ikeda, Michitaka Miyanoshita, Shoichi Gohtani
European Heart Journal. Cardiovascular Pharmacotherapy|April 30, 2024
Who requires longer-term anticoagulation therapy for venous thromboembolism from the perspective of precision medicine?Shinya Ikeda, Yugo Yamashita, Koh Ono
Journal of Agricultural and Food Chemistry|July 10, 2019
Surfactant-Induced Competitive Displacement of Potato Pectin-Protein Conjugate from the Air-Water InterfaceDaiki Murayama, Daisuke Ando, Shinya Ikeda
The Journal of Reproduction and Development|May 31, 2026
​​Deletion of Ybx1 results in germ cell hypoplasia in mouse embryosShinya Ikeda, Yayoi Obata, Yusuke Sotomaru
Archives of Public Health = Archives Belges De Sante Publique|January 5, 2019
Heterogeneous global health stock and growth: quantitative evidence from 140 countries, 1990-2100Isma Addi Jumbri, Shinya Ikeda, Shunsuke Managi
Histochemistry and Cell Biology|November 30, 2021
Insights into in vivo follicle formation: a review of in vitro systemsRen Tanimoto, Kyota Yoshida, Shinya Ikeda, et al.
Scientific Reports|July 7, 2022
Smooth muscle protein 22α-Cre recombination in resting cardiac fibroblasts and hematopoietic precursorsShinya Ikeda, Sachiko Sugioka, Takeshi Kimura, et al.
Journal of Dairy Science|August 19, 2019
Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubersRobert B Peterson, Scott A Rankin, Shinya Ikeda
The Journal of Reproduction and Development|September 6, 2021
Optimal conditions for mouse follicle cultureSaya Ota, Shinya Ikeda, Tomoya Takashima, et al.
Journal of Oleo Science|June 25, 2011
Development of low-energy methods for preparing food Nano-emulsionsMichitaka Miyanoshita, Chitose Hashida, Shinya Ikeda, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Journal of Food Science|May 25, 2013
Effects of sugars on the formation of nanometer-sized droplets of vegetable oil by an isothermal low-energy emulsification methodShinya Ikeda, Michitaka Miyanoshita, Shoichi Gohtani
European Heart Journal. Cardiovascular Pharmacotherapy|April 30, 2024
Who requires longer-term anticoagulation therapy for venous thromboembolism from the perspective of precision medicine?Shinya Ikeda, Yugo Yamashita, Koh Ono
Journal of Agricultural and Food Chemistry|July 10, 2019
Surfactant-Induced Competitive Displacement of Potato Pectin-Protein Conjugate from the Air-Water InterfaceDaiki Murayama, Daisuke Ando, Shinya Ikeda
The Journal of Reproduction and Development|May 31, 2026
​​Deletion of Ybx1 results in germ cell hypoplasia in mouse embryosShinya Ikeda, Yayoi Obata, Yusuke Sotomaru
Archives of Public Health = Archives Belges De Sante Publique|January 5, 2019
Heterogeneous global health stock and growth: quantitative evidence from 140 countries, 1990-2100Isma Addi Jumbri, Shinya Ikeda, Shunsuke Managi
Histochemistry and Cell Biology|November 30, 2021
Insights into in vivo follicle formation: a review of in vitro systemsRen Tanimoto, Kyota Yoshida, Shinya Ikeda, et al.
Scientific Reports|July 7, 2022
Smooth muscle protein 22α-Cre recombination in resting cardiac fibroblasts and hematopoietic precursorsShinya Ikeda, Sachiko Sugioka, Takeshi Kimura, et al.
Journal of Dairy Science|August 19, 2019
Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubersRobert B Peterson, Scott A Rankin, Shinya Ikeda
The Journal of Reproduction and Development|September 6, 2021
Optimal conditions for mouse follicle cultureSaya Ota, Shinya Ikeda, Tomoya Takashima, et al.
Journal of Oleo Science|June 25, 2011
Development of low-energy methods for preparing food Nano-emulsionsMichitaka Miyanoshita, Chitose Hashida, Shinya Ikeda, et al.
Pageof 7