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Journal of Food Science|October 25, 2024
Estimation of the soluble solid content of citrus based on the fractional-order derivative and optimal band combination algorithmShiqing Dou, Yuanxiang Deng, Wenjie Zhang, et al.Environmental Science and Pollution Research International|June 20, 2022
Quantitative assessment of the relative contributions of climate change and human activities to NPP changes in the Southwest Karst area of ChinaBingxin Ma, Juanli Jing, Bing Liu, et al.Sensors (Basel, Switzerland)|July 8, 2023
Classification of Citrus Huanglongbing Degree Based on CBAM-MobileNetV2 and Transfer LearningShiqing Dou, Lin Wang, Donglin Fan, et al.Sensors (Basel, Switzerland)|January 28, 2026
Estimation of Citrus Leaf Relative Water Content Using CWT Combined with Chlorophyll-Sensitive BandsXiangqian Qi, Yanfang Li, Shiqing Dou, et al.Sensors (Basel, Switzerland)|August 14, 2025
Deriving Early Citrus Fruit Yield Estimation by Combining Multiple Growing Period Data and Improved YOLOv8 ModelingMenglin Zhai, Juanli Jing, Shiqing Dou, et al.Sensors (Basel, Switzerland)|December 11, 2025
Investigating the Association Between Citrus Huanglongbing and Chlorophyll Content Using Hyperspectral DetectionShiqing Dou, Minglan Li, Xiangqian Qi, et al.Pageof 1