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Environmental Science and Pollution Research International|July 8, 2021
The effect of organic farming on water reusability, sustainable ecosystem, and food toxicityShirin Parizad, Sayanta Bera
Insects|December 30, 2025
Abiotic Factors Affecting Vector-Borne Plant Pathogen Complexes: Elevated CO2 and the Barley Yellow Dwarf PathosystemShirin Parizad, Jingya Yang, Liesl Oeller, et al.
Scientific Reports|July 1, 2026
Superclonal expansion and barley yellow dwarf virus transmission failure in invasive Metopolophium festucae cerealiumShirin Parizad, Jane Dostart, Subodh Adhikari, et al.
Physiologia Plantarum|March 26, 2026
Insights Into Virus-Encoded RNA Silencing Suppressors Across Viral Families: A Focus on Viruses Infecting Solanaceae CropsSaumik Basu, Sayanta Bera, Sourav Pal, et al.
Food Chemistry|June 9, 2019
The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) qualityShirin Parizad, Akbar Dizadji, Mina Koohi Habibi, et al.
Food Chemistry|August 16, 2020
Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in IranNatalia Moratalla-López, Shirin Parizad, Mina Koohi Habibi, et al.
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