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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|March 30, 2010
[Detection of pathogenic Vibrio by smartongue]Guangying Zhao, Jianfeng Huang, Shiyi Tian, et al.
Journal of the Science of Food and Agriculture|April 3, 2021
An optimized organic acid human sensory sourness analysis methodYuezhong Mao, Shiyi Tian, Yumei Qin, et al.
NPJ Science of Food|July 19, 2022
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonismYuezhong Mao, Shiyi Tian, Yumei Qin, et al.
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