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Environmental Science and Pollution Research International|January 4, 2025
Application of biomass carbon dots in food packagingPeipei Zhang, Shiyu Gao, Li Xu, et al.
Oncotarget|July 8, 2016
Local hyperthermia in head and neck cancer: mechanism, application and advanceShiyu Gao, Min Zheng, Xiaohua Ren, et al.
Frontiers in Endocrinology|January 29, 2024
The role of exosomes and exosomal microRNA in diabetic cardiomyopathyShiyu Gao, Yue Dong, Chentao Yan, et al.
International Journal of Molecular Sciences|November 9, 2024
A DFT Study of Band-Gap Tuning in 2D Black Phosphorus via Li<sup>+</sup>, Na<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> IonsLiuhua Mu, Jie Jiang, Shiyu Gao, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathwaysYajing Wang, Liyan Rong, Tianyu Wang, et al.
Heliyon|November 25, 2024
Research progress on the effect of medicine and food homology resources for sleep improvementJingxuan Ma, Shan Huang, Lin Shi, et al.
Drug Design, Development and Therapy|May 25, 2026
Advances in Yupingfeng San Research: Multi-Target Mechanisms and Clinical EvidenceShiyu Gao, Yanfang Wang, Xiaoya Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 16, 2025
Toward Surface Passivation of Black Phosphorus via a Self-Assembled Ferrocene Molecular LayerLiuhua Mu, Shiyu Gao, Jie Jiang, et al.
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