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Shiyu Huang

Showing results (11-20 of 93) with videos related to

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Food & Function|January 5, 2021
Preparation, activity, and antioxidant mechanism of rice bran polysaccharideFang Chen, Shiyu Huang, Gangliang Huang
Carbohydrate Polymers|June 23, 2020
Preparation and activities of selenium polysaccharide from plant such as Grifola frondosaShiyu Huang, Wenjian Yang, Gangliang Huang
Journal of Enzyme Inhibition and Medicinal Chemistry|October 5, 2019
Design and application of oral colon administration systemHao Cheng, Shiyu Huang, Gangliang Huang
Food & Function|June 25, 2020
The influence of traditional and new processing technologies on the structure and function of food polysaccharideGunsriwiang Benchamas, Shiyu Huang, Gangliang Huang
International Journal of Biological Macromolecules|April 28, 2020
Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinaleShiyu Huang, Fang Chen, Hao Cheng, et al.
Environmental Science and Pollution Research International|February 1, 2023
Simulation analysis of carbon peak path in China from a multi-scenario perspective: evidence from random forest and back propagation neural network modelsYang Li, Shiyu Huang, Lu Miao, et al.
Gene|August 19, 2022
Functional analysis of ABCG2 gene in pigment transport of Neocaridina denticulata sinensisXiqin Lu, Lili Zhang, Guodong Wang, et al.
Gene|August 30, 2021
De novo assembly transcriptome analysis reveals the genes associated with body color formation in the freshwater ornamental shrimps Neocaridina denticulate sinensisYongyu Huang, Lili Zhang, Guodong Wang, et al.
Frontiers in Oncology|January 5, 2026
Trastuzumab deruxtecan in an elderly patient with HR+/HER2-low breast cancer complicated by pleural effusion: a case report and literature reviewShiyu Huang, Saikam Law, Maojian Chen, et al.
Chemical Biology & Drug Design|November 12, 2020
Chemical composition analysis and antioxidant activity of black rice pigmentLinyu Tai, Shiyu Huang, Zhengwu Zhao, et al.
Pageof 10

Showing results (11-20 of 93) with videos related to

Sort By:
Pageof 10
Food & Function|January 5, 2021
Preparation, activity, and antioxidant mechanism of rice bran polysaccharideFang Chen, Shiyu Huang, Gangliang Huang
Carbohydrate Polymers|June 23, 2020
Preparation and activities of selenium polysaccharide from plant such as Grifola frondosaShiyu Huang, Wenjian Yang, Gangliang Huang
Journal of Enzyme Inhibition and Medicinal Chemistry|October 5, 2019
Design and application of oral colon administration systemHao Cheng, Shiyu Huang, Gangliang Huang
Food & Function|June 25, 2020
The influence of traditional and new processing technologies on the structure and function of food polysaccharideGunsriwiang Benchamas, Shiyu Huang, Gangliang Huang
International Journal of Biological Macromolecules|April 28, 2020
Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinaleShiyu Huang, Fang Chen, Hao Cheng, et al.
Environmental Science and Pollution Research International|February 1, 2023
Simulation analysis of carbon peak path in China from a multi-scenario perspective: evidence from random forest and back propagation neural network modelsYang Li, Shiyu Huang, Lu Miao, et al.
Gene|August 19, 2022
Functional analysis of ABCG2 gene in pigment transport of Neocaridina denticulata sinensisXiqin Lu, Lili Zhang, Guodong Wang, et al.
Gene|August 30, 2021
De novo assembly transcriptome analysis reveals the genes associated with body color formation in the freshwater ornamental shrimps Neocaridina denticulate sinensisYongyu Huang, Lili Zhang, Guodong Wang, et al.
Frontiers in Oncology|January 5, 2026
Trastuzumab deruxtecan in an elderly patient with HR+/HER2-low breast cancer complicated by pleural effusion: a case report and literature reviewShiyu Huang, Saikam Law, Maojian Chen, et al.
Chemical Biology & Drug Design|November 12, 2020
Chemical composition analysis and antioxidant activity of black rice pigmentLinyu Tai, Shiyu Huang, Zhengwu Zhao, et al.
Pageof 10