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Food & Function
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January 5, 2021
Preparation, activity, and antioxidant mechanism of rice bran polysaccharide
Fang Chen, Shiyu Huang, Gangliang Huang
Carbohydrate Polymers
|
June 23, 2020
Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa
Shiyu Huang, Wenjian Yang, Gangliang Huang
Journal of Enzyme Inhibition and Medicinal Chemistry
|
October 5, 2019
Design and application of oral colon administration system
Hao Cheng, Shiyu Huang, Gangliang Huang
Food & Function
|
June 25, 2020
The influence of traditional and new processing technologies on the structure and function of food polysaccharide
Gunsriwiang Benchamas, Shiyu Huang, Gangliang Huang
International Journal of Biological Macromolecules
|
April 28, 2020
Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale
Shiyu Huang, Fang Chen, Hao Cheng, et al.
Environmental Science and Pollution Research International
|
February 1, 2023
Simulation analysis of carbon peak path in China from a multi-scenario perspective: evidence from random forest and back propagation neural network models
Yang Li, Shiyu Huang, Lu Miao, et al.
Gene
|
August 19, 2022
Functional analysis of ABCG2 gene in pigment transport of Neocaridina denticulata sinensis
Xiqin Lu, Lili Zhang, Guodong Wang, et al.
Gene
|
August 30, 2021
De novo assembly transcriptome analysis reveals the genes associated with body color formation in the freshwater ornamental shrimps Neocaridina denticulate sinensis
Yongyu Huang, Lili Zhang, Guodong Wang, et al.
Frontiers in Oncology
|
January 5, 2026
Trastuzumab deruxtecan in an elderly patient with HR+/HER2-low breast cancer complicated by pleural effusion: a case report and literature review
Shiyu Huang, Saikam Law, Maojian Chen, et al.
Chemical Biology & Drug Design
|
November 12, 2020
Chemical composition analysis and antioxidant activity of black rice pigment
Linyu Tai, Shiyu Huang, Zhengwu Zhao, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 93) with videos related to
Sort By:
Page
of 10
Food & Function
|
January 5, 2021
Preparation, activity, and antioxidant mechanism of rice bran polysaccharide
Fang Chen, Shiyu Huang, Gangliang Huang
Carbohydrate Polymers
|
June 23, 2020
Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa
Shiyu Huang, Wenjian Yang, Gangliang Huang
Journal of Enzyme Inhibition and Medicinal Chemistry
|
October 5, 2019
Design and application of oral colon administration system
Hao Cheng, Shiyu Huang, Gangliang Huang
Food & Function
|
June 25, 2020
The influence of traditional and new processing technologies on the structure and function of food polysaccharide
Gunsriwiang Benchamas, Shiyu Huang, Gangliang Huang
International Journal of Biological Macromolecules
|
April 28, 2020
Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale
Shiyu Huang, Fang Chen, Hao Cheng, et al.
Environmental Science and Pollution Research International
|
February 1, 2023
Simulation analysis of carbon peak path in China from a multi-scenario perspective: evidence from random forest and back propagation neural network models
Yang Li, Shiyu Huang, Lu Miao, et al.
Gene
|
August 19, 2022
Functional analysis of ABCG2 gene in pigment transport of Neocaridina denticulata sinensis
Xiqin Lu, Lili Zhang, Guodong Wang, et al.
Gene
|
August 30, 2021
De novo assembly transcriptome analysis reveals the genes associated with body color formation in the freshwater ornamental shrimps Neocaridina denticulate sinensis
Yongyu Huang, Lili Zhang, Guodong Wang, et al.
Frontiers in Oncology
|
January 5, 2026
Trastuzumab deruxtecan in an elderly patient with HR+/HER2-low breast cancer complicated by pleural effusion: a case report and literature review
Shiyu Huang, Saikam Law, Maojian Chen, et al.
Chemical Biology & Drug Design
|
November 12, 2020
Chemical composition analysis and antioxidant activity of black rice pigment
Linyu Tai, Shiyu Huang, Zhengwu Zhao, et al.
Page
of 10