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Food & Function
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January 23, 2018
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice
Feifei Lin, Haohao Wu, Mingyong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2012
Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate
Haohao Wu, Zunying Liu, Shiyuan Dong, et al.
Food & Function
|
May 13, 2015
The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells
Fengchao Zha, Binbin Wei, Shengjun Chen, et al.
Journal of Food Biochemistry
|
July 30, 2019
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish-derived peptide
Yuanhui Zhao, Wenwen Du, Haohao Wu, et al.
Frontiers of Medicine in China
|
February 28, 2014
Influence and related mechanism of Retn gene expression on glucose uptake in 3T3-L1 cells
Yahui Li, Huaixing Li, Shiyuan Dong, et al.
Journal of Food Science and Technology
|
August 6, 2015
Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology
Liang Wang, Zunying Liu, Yuanhui Zhao, et al.
Food Chemistry
|
August 1, 2024
Formation and kinetic analysis of AGEs in Pacific white shrimp during frying
Runlin Wu, Xia Mou, Shiyuan Dong, et al.
Food Chemistry: X
|
October 1, 2025
Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (<i>Ctenopharyngodon Idella</i>) fillets during cold storage
Amani Mohedein Mohammed Ahmed, Binaka Prabashini Dasanayaka, Zhe Jia, et al.
Peptides
|
May 26, 2009
A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate
Yuanhui Zhao, Bafang Li, Shiyuan Dong, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions
Peng Han, Qi Zhang, Xueyang Wang, et al.
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of 5
Search research articles
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Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Food & Function
|
January 23, 2018
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice
Feifei Lin, Haohao Wu, Mingyong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2012
Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate
Haohao Wu, Zunying Liu, Shiyuan Dong, et al.
Food & Function
|
May 13, 2015
The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells
Fengchao Zha, Binbin Wei, Shengjun Chen, et al.
Journal of Food Biochemistry
|
July 30, 2019
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish-derived peptide
Yuanhui Zhao, Wenwen Du, Haohao Wu, et al.
Frontiers of Medicine in China
|
February 28, 2014
Influence and related mechanism of Retn gene expression on glucose uptake in 3T3-L1 cells
Yahui Li, Huaixing Li, Shiyuan Dong, et al.
Journal of Food Science and Technology
|
August 6, 2015
Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology
Liang Wang, Zunying Liu, Yuanhui Zhao, et al.
Food Chemistry
|
August 1, 2024
Formation and kinetic analysis of AGEs in Pacific white shrimp during frying
Runlin Wu, Xia Mou, Shiyuan Dong, et al.
Food Chemistry: X
|
October 1, 2025
Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (<i>Ctenopharyngodon Idella</i>) fillets during cold storage
Amani Mohedein Mohammed Ahmed, Binaka Prabashini Dasanayaka, Zhe Jia, et al.
Peptides
|
May 26, 2009
A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate
Yuanhui Zhao, Bafang Li, Shiyuan Dong, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions
Peng Han, Qi Zhang, Xueyang Wang, et al.
Page
of 5